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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
performance-based bonuses
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid Time Off
Free Meals
Career growth opportunities
Job Description
YCH Wendy's is a growing franchise in the quick service restaurant industry, dedicated to delivering exceptional service and high-quality food to its customers. As part of the iconic Wendy's brand, YCH Wendy's combines a well-established reputation with local franchise benefits, fostering a dynamic and supportive work environment. Located at 2140 Westchester Avenue, Bronx, NY, this franchise is part of a larger network of independently-owned Wendy's locations committed to excellence in fast-paced dining experiences. Employees here benefit from a culture of teamwork, continuous growth, and a commitment to community and customer satisfaction.
The Assistant Manager role at YCH Wendy's i... Show More
The Assistant Manager role at YCH Wendy's i... Show More
Job Requirements
- High school diploma or GED
- at least 1 year of relevant experience in restaurant, retail, or customer service
- supervisory experience preferred
- leadership skills including multitasking and team motivation
- ability to resolve customer concerns with professionalism
- physical stamina for fast-paced environment and lifting up to 50 lbs
- availability to work various shifts including weekends
- reliable transportation
- willingness to complete ServSafe certification
Job Qualifications
- High school diploma or GED
- at least 1 year in a restaurant, retail, or customer service role
- supervisory experience preferred
- strong leadership skills including multitasking, team motivation, and professional customer concern resolution
- physical stamina for fast-paced environment, standing long periods, lifting up to 50 lbs
- flexibility with availability for various shifts including weekends
- reliable transportation
- willingness to complete ServSafe certification during training
Job Duties
- Lead by example by modeling exceptional customer service, teamwork, and professionalism
- run smooth shifts by overseeing daily operations ensuring food quality, cleanliness, and safety standards are met
- coach and develop team members by providing training, guidance, and support
- drive results by collaborating with the General Manager to meet business goals and maintain operational excellence
- problem-solve on the fly by addressing challenges with a calm, solutions-oriented approach
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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