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Assistant Manager

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive base salary
performance-based bonuses
Paid Time Off
free meal each shift
Medical insurance
Dental Insurance
Vision Insurance
Career advancement programs
Tuition Reimbursement
Employee Discounts

Job Description

KFC, known worldwide for its flavorful fried chicken and distinctive southern cooking, operates as a leading fast-food restaurant chain with thousands of locations across the globe. The company prides itself not only on delivering delicious meals but also on fostering moments of joy, connection, and community for its customers. Established with a rich heritage and a commitment to quality, KFC continues to evolve with innovative service models and outstanding customer experiences. The brand is recognized for its bold flavors and customer-centric approach, focusing on serving both its guests and employees well. As a part of a global network, employees at KFC benefit from robust training, career advancement opportunities, and a supportive work culture that emphasizes teamwork, integrity, and inclusion.

This job opening is for the role of an Assistant Manager located at 2829 University Ave., San Diego, CA. The position offers an hourly wage ranging from $20 to $23 and is designed for individuals who are motivated to lead and inspire within a fast-paced food service environment. The Assistant Manager at KFC is not just a shift supervisor but a vital culture carrier for the restaurant. This role involves mentoring team members, supporting business operations, and ensuring exceptional customer satisfaction. Working closely with the Restaurant General Manager, the Assistant Manager helps to maintain a productive work environment and uphold KFC’s high standards. This leadership role demands a blend of operational expertise, financial acumen, and people management skills. The Assistant Manager will be expected to coach employees, manage daily restaurant operations during the RGM’s absence, and contribute to the overall success and profitability of the location.

The role is particularly suited for those who are passionate about team development and business ownership. Duties include leading by example to foster a positive and professional work atmosphere, ensuring compliance with food safety and operational protocols, and actively participating in talent recruitment and development. Candidates who thrive in this position are detail-oriented, driven, and possess strong communication and leadership abilities. The Assistant Manager must also be proficient in monitoring financial reports, controlling labor costs, and enforcing security measures in line with company policies. KFC values individuals who demonstrate integrity, inclusivity, and enthusiasm, making the role an exciting opportunity for those aspiring for growth in restaurant management. This position requires flexibility with work hours, including availability on nights, weekends, and holidays, and demands a reliable mode of transportation and legal authorization to work in the U.S.

Overall, the KFC Assistant Manager role in San Diego offers a competitive salary, performance bonuses, and comprehensive benefits including paid time off, medical insurance, and career development programs. It is a dynamic, rewarding position for someone eager to contribute to a beloved global brand while advancing their professional journey in the hospitality and food service industry.

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of experience in restaurant or retail management
  • Proven ability to lead and mentor teams effectively
  • Strong knowledge of food safety regulations and compliance
  • Capability to manage financial aspects including inventory and labor costs
  • Excellent interpersonal and conflict resolution skills
  • Must have reliable transportation
  • Must be authorized to work in the United States
  • Flexible availability including evenings, weekends, and holidays
  • Must be at least 18 years old

Job Qualifications

  • 2+ years of restaurant or retail management experience
  • Strong understanding of cost controls, scheduling, and labor management
  • Experience reviewing financial reports and making data-driven decisions
  • Excellent communication skills and confidence in leading, coaching, and resolving conflict
  • A champion of culture and values-you lead with integrity, inclusivity, and enthusiasm
  • Knowledge of health, food safety, and workplace compliance standards
  • ServSafe Certification or ability to obtain
  • Reliable transportation and authorization to work in the U.S.
  • Availability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be 18 years or older

Job Duties

  • Lead by example with energy, positivity, and professionalism
  • Coach, train, and mentor team members to consistently deliver an outstanding guest experience
  • Support team performance evaluations and deliver real-time feedback that helps employees grow
  • Recognize team achievements and foster a fun, collaborative, inclusive environment
  • Take charge of daily operations when the RGM is away-making confident decisions and keeping everything on track
  • Ensure food safety, cleanliness, and operational standards are always met
  • Monitor team adherence to shift responsibilities and lead by example in guest interactions
  • Use the KFC Connect Success Routine to model world-class hospitality and service
  • Assist in recruiting, interviewing, and hiring new talent who live the KFC values
  • Promote a culture of equity, inclusion, and belonging, where everyone is respected and empowered
  • Address team concerns or conflicts professionally-resolving issues or escalating when necessary
  • Support P&L management alongside the RGM-monitoring inventory, labor costs, cash handling, and operational efficiency
  • Review financial reports and help implement smart strategies to boost profitability
  • Ensure security protocols and cash control procedures are followed with accuracy and integrity

Job Criteria

Experience

Mid Level (3-7 years)


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