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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive base salary
performance-based bonuses
Paid Time Off
free meal each shift
Medical insurance
Dental Insurance
Vision Insurance
Career advancement programs
Tuition Reimbursement
Employee Discounts
Job Description
KFC, known worldwide for its flavorful fried chicken and distinctive southern cooking, operates as a leading fast-food restaurant chain with thousands of locations across the globe. The company prides itself not only on delivering delicious meals but also on fostering moments of joy, connection, and community for its customers. Established with a rich heritage and a commitment to quality, KFC continues to evolve with innovative service models and outstanding customer experiences. The brand is recognized for its bold flavors and customer-centric approach, focusing on serving both its guests and employees well. As a part of a global network, employees at... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant or retail management
- Proven ability to lead and mentor teams effectively
- Strong knowledge of food safety regulations and compliance
- Capability to manage financial aspects including inventory and labor costs
- Excellent interpersonal and conflict resolution skills
- Must have reliable transportation
- Must be authorized to work in the United States
- Flexible availability including evenings, weekends, and holidays
- Must be at least 18 years old
Job Qualifications
- 2+ years of restaurant or retail management experience
- Strong understanding of cost controls, scheduling, and labor management
- Experience reviewing financial reports and making data-driven decisions
- Excellent communication skills and confidence in leading, coaching, and resolving conflict
- A champion of culture and values-you lead with integrity, inclusivity, and enthusiasm
- Knowledge of health, food safety, and workplace compliance standards
- ServSafe Certification or ability to obtain
- Reliable transportation and authorization to work in the U.S.
- Availability to work a flexible schedule including days, nights, weekends, and holidays
- Must be 18 years or older
Job Duties
- Lead by example with energy, positivity, and professionalism
- Coach, train, and mentor team members to consistently deliver an outstanding guest experience
- Support team performance evaluations and deliver real-time feedback that helps employees grow
- Recognize team achievements and foster a fun, collaborative, inclusive environment
- Take charge of daily operations when the RGM is away-making confident decisions and keeping everything on track
- Ensure food safety, cleanliness, and operational standards are always met
- Monitor team adherence to shift responsibilities and lead by example in guest interactions
- Use the KFC Connect Success Routine to model world-class hospitality and service
- Assist in recruiting, interviewing, and hiring new talent who live the KFC values
- Promote a culture of equity, inclusion, and belonging, where everyone is respected and empowered
- Address team concerns or conflicts professionally-resolving issues or escalating when necessary
- Support P&L management alongside the RGM-monitoring inventory, labor costs, cash handling, and operational efficiency
- Review financial reports and help implement smart strategies to boost profitability
- Ensure security protocols and cash control procedures are followed with accuracy and integrity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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