BAKERS BURGERS INC logo

Assistant Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $19.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

Free Meals
tuition discounts
Generous PTO Plan
Manager Bonus Program
safety incentive prizes
employer matching 401(k) plan
medical benefits
Dental benefits
vision benefits
voluntary life insurance
accident insurance
critical illness insurance
Pet insurance
Employee assistance program
service time awards

Job Description

Established in 1952, Baker's is a beloved American restaurant chain known as America’s First Twin Kitchen. With 39 locations spread across the Inland Empire, Baker's offers a unique blend of American and Mexican cuisine, delighting guests with a diverse menu that features classic burgers, tacos, and other flavorful dishes. As a family-oriented and community-focused establishment, Baker's has built a reputation for quality food, excellent service, and a welcoming atmosphere. The company prides itself on fostering an inclusive environment where team members feel valued and supported. Through its long-standing history, Baker's has grown into more than just a restaurant—it is a place where employees and customers alike create lasting memories.

The role of Assistant Manager at Baker's is one of leadership and hands-on responsibility within a busy fast-food setting. Assistant Managers play a critical role in supporting the General Manager by overseeing the daily operations of a Baker's location, ensuring excellent guest service, and maintaining the high-quality standards that the brand is known for. This position demands a blend of strong leadership skills, operational expertise, and a positive, can-do attitude. Assistant Managers are entrusted with assisting in managing personnel, monitoring the facility’s performance, and safeguarding the brand’s reputation. They are expected to make decisions during their shifts that promote efficiency, customer satisfaction, and safety.

Assistant Managers work closely with team members to foster a courteous, friendly, and productive workplace. The role requires excellent communication with guests, vendors, and the internal team, reinforcing Baker’s commitment to service excellence. With responsibilities ranging from enforcing company policies to overseeing food safety and staff performance, this role offers a dynamic work environment with plenty of opportunities for career growth and development. Baker’s supports its employees with a robust benefits package, including tuition discounts, generous paid time off, medical, dental, and vision plans, and various bonus and incentive programs. The company values dependability, professionalism, and a willingness to learn, offering career advancement opportunities to aspiring leaders who demonstrate passion and skill. If you are energetic, customer-focused, and eager to grow your management career in a respected and well-loved restaurant brand, Baker’s invites you to apply and join their team.

Job Requirements

  • High school diploma or equivalent
  • previous restaurant management experience
  • ability to work flexible hours including weekends and holidays
  • ability to stand for extended periods
  • capability to lift up to 50 pounds
  • dependable and punctual
  • willingness to learn and grow with the company

Job Qualifications

  • Previous restaurant management experience
  • excellent customer service skills
  • strong leadership abilities
  • ability to maintain a positive attitude under pressure
  • good communication skills
  • professionalism
  • friendly and outgoing personality

Job Duties

  • Provide excellent guest service
  • responsible for upholding and assisting in the enforcement of policies and procedures
  • work assigned station(s) accurately and productively
  • ability to communicate effectively and in a friendly manner with guests, co-workers, and supervisors
  • required to stand for long periods of time
  • frequent bending, kneeling, squatting, twisting, reaching and over shoulder reaching
  • regular lifting of up to 50 pounds
  • exposure to noise, including use of headset device to interact with guests and co-workers
  • able to move throughout the unit to assist guests and co-workers as necessary

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef