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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Paid holidays
Career Development
Job Description
The establishment at 775 Asp Ave, Norman, OK 73069, United States, is a dynamic and customer-focused restaurant that prides itself on delivering high quality products and world-class customer service. As a team-oriented eatery, this restaurant maintains a strong commitment to cleanliness, efficiency, and excellence in every shift it operates. The culture within the team fosters growth, learning, and collaboration, making it an ideal workplace for those passionate about the food service industry and eager to develop managerial skills.
The role of Assistant Manager is vital to the smooth operation of the restaurant, especially during times when the General M... Show More
The role of Assistant Manager is vital to the smooth operation of the restaurant, especially during times when the General M... Show More
Job Requirements
- Must be 18 years of age
- have a valid driver's license
- reliable transportation
- current automobile insurance
- clean driving record
- physical stamina to work 50-60 hours per week
- willingness to work overtime, holidays, weekends as business dictates
- strong math abilities in addition, subtraction, fractions, and percentages
- ability to speak, read and write English fluently and clearly
- physical capability to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception
- occasionally climb, balance, stoop, kneel, crouch or crawl
- able to lift up to 50 pounds
Job Qualifications
- Experience managing a team of employees
- knowledge of food preparation and service operations
- ability to train employees on the job
- strong organizational skills
- proficiency with computer software such as Microsoft Excel and Word
- excellent customer service skills
- strong leadership and supervisory skills
- ability to follow systems and procedures with integrity and completeness
Job Duties
- Manages a staff of approximately three to 15 employees
- provides on-the-job training for all employees
- delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies to minimize waste and theft
- assists in the supervision of preparation, sales and service of food
- forecasts food items and estimates consumption per shift
- supervises food preparation and service operations while on duty
- ensures that every customer receives world-class customer service
- routes deliveries and supervises drivers to maximize delivery business and speed
- completes daily food preparation including opening procedures
- completes closing procedures
- executes systems and procedures with 100% integrity and completeness
- completes daily and weekly paperwork
- responsible for 100% of the cash drawers at all times during the shift
- audits previous shift's systems and procedures for 100% integrity and completeness
- completes preventive maintenance and upkeep on store's equipment and supplies
- performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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