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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Paid Vacations
Opportunities for ongoing development and advancement
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Short-term and long-term disability insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its quick service, quality food, and vibrant customer experience. As one of the largest and most successful franchises worldwide, McDonald's offers a dynamic workplace where employees have opportunities for growth, rewarding careers, and valuable skills development. This franchisee-owned and operated location is part of that extensive network, providing a welcoming and supportive environment where team members can flourish and reach their professional goals.
The role available is that of a Restaurant Manager or Assistant Manager who will be instrumental in delivering a fast, friendly, and accurate customer experience during... Show More
The role available is that of a Restaurant Manager or Assistant Manager who will be instrumental in delivering a fast, friendly, and accurate customer experience during... Show More
Job Requirements
- managers lead shifts weekly ensuring fast, accurate, friendly customer service
- assistant managers manage assigned systems and team goals
- responsible for multiple departments including guest service, kitchen, and people management
- delegate and train within departments
- recruit, train, schedule, and motivate crew
- flexible scheduling availability
- positive attitude and team orientation
- 18 years or older
- prefer previous management experience in similar industries
Job Qualifications
- previous managerial experience preferred ideally in restaurant, retail, or hospitality
- strong leadership and communication skills
- ability to work in a fast-paced environment
- positive team player with flexible scheduling availability
- knowledge of food safety and training practices
- minimum age of 18 years
Job Duties
- lead shifts weekly ensuring a fast, accurate, and friendly customer experience
- manage assigned systems such as training, food safety, and inventory management
- set goals and delegate tasks to team members
- follow up on delegated tasks and report back results
- train and delegate responsibilities across multiple restaurant departments
- oversee customer service quality and sales promotions
- maintain food quality and safety standards in the kitchen
- control food costs and train kitchen staff on production procedures
- recruit, train, and schedule crew members
- motivate and recognize crew to support team success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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