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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $30.00 - $33.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

free meals while working
Generous compensation package
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
401K with company match
Paid Time Off
Paid holidays
Bereavement leave
Dependent Care Flexible Spending Account
discounts
Career and leadership development
scholarships
Associate referral bonus
Income protection insurance

Job Description

Panda Express is a leading fast-casual restaurant chain specializing in American Chinese cuisine. Founded in Glendale, California in 1983, Panda Express has grown to become the largest family-owned Asian dining concept in the United States with nearly 2,800 locations worldwide. The company is renowned for its commitment to delivering exceptional dining experiences while fostering a supportive and inclusive work environment for its associates. Panda Express operates with a strong emphasis on family values, community impact, and personal and professional growth for its employees. This dedication is exemplified through their comprehensive training programs, career development opportunities, and employee benefits designed to... Show More

Job Requirements

  • high school diploma required
  • Serve Safe certification
  • flexibility to work in a store within a 50-mile radius
  • able to work a flexible schedule including weekends
  • physical ability to stand for long periods and lift up to 50 pounds
  • effective verbal communication skills
  • ability to adapt to dynamic work environment
  • ability to manage conflicts and difficult situations

Job Qualifications

  • high school diploma required
  • Serve Safe certification
  • prior management experience preferred
  • strong leadership and communication skills
  • ability to work flexible hours including weekends
  • ability to stand for long periods and lift up to 50 pounds
  • knowledge of food safety practices

Job Duties

  • assist in managing store operations
  • hire, manage, and direct associates
  • achieve financial goals
  • ensure exceptional guest experiences
  • participate in leadership training
  • maintain food safety standards
  • adapt to a fast-paced work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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