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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise known for its delectable, high-quality cakes and exceptional guest experience. Established with a mission to bring joy and celebration to every occasion, NbC operates hundreds of locations across the United States, delivering fresh, handcrafted bundt cakes that have become a favorite treat for many. The company is respected for its warm, welcoming environment and its dedication to superior customer service, all while maintaining the highest standards in food quality and bakery operations. As a beloved bakery brand, Nothing Bundt Cakes continues to grow and innovate, always focusing on creating memorable experiences... Show More
Job Requirements
- High school diploma or GED
- 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment
- Experience in a lead role with progressive managerial responsibilities
- Demonstrated success in creating a superior guest experience
- Ability to coach and train team members
- Strong organizational and communication skills
- Proficiency in Microsoft Word, Excel and Outlook
- Flexibility to work various shifts including early mornings, evenings, weekends and holidays
Job Qualifications
- High school diploma or GED
- post-secondary education is a plus
- 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities
- Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals
- Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies
Job Duties
- Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment
- Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control
- Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching
- Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures
- Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing
- Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries
- Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits
- Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events
- Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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