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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
performance-based bonuses
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid Time Off
Job Description
YCH Wendy's is a rapidly growing quick-service restaurant franchise committed to delivering exceptional service and high-quality food to its customers. As part of a dynamic and expanding organization, YCH Wendy's values motivated employees who are eager to contribute to the company's continued success and development. The franchise prides itself on maintaining high standards in food quality, customer service, and workplace safety while fostering a work environment that emphasizes teamwork, professionalism, and career advancement.
The Assistant Manager role at YCH Wendy's is both challenging and rewarding, designed for individuals looking to elevate their careers in the fast-food industry. The position inv... Show More
The Assistant Manager role at YCH Wendy's is both challenging and rewarding, designed for individuals looking to elevate their careers in the fast-food industry. The position inv... Show More
Job Requirements
- High school diploma or GED
- minimum 1 year experience in restaurant, retail, or customer service
- supervisory experience preferred
- strong leadership and multitasking abilities
- ability to handle customer concerns professionally
- physical stamina for fast-paced environment
- ability to stand for long periods and lift up to 50 lbs
- availability for various shifts including weekends
- reliable transportation
- willingness to complete ServSafe certification during training
Job Qualifications
- High school diploma or GED
- at least 1 year of experience in a restaurant, retail, or customer service role
- 6 plus months of supervisory experience preferred
- ability to multitask and motivate a team
- professional customer service and conflict resolution skills
- willingness to complete ServSafe certification
Job Duties
- Lead by example by modeling exceptional customer service, teamwork, and professionalism
- run smooth shifts by overseeing daily operations ensuring food quality, cleanliness, and safety standards are met
- coach and develop team members by providing training, guidance, and support
- drive results through collaboration with the General Manager to meet business goals and maintain operational excellence
- problem-solve on the fly by addressing challenges with a calm, solutions-oriented approach
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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