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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Located at 25101 N Lake Pleasant Pkwy Ste. 1330, Peoria, AZ 85383, our establishment is a well-regarded restaurant committed to delivering high-quality food and exceptional customer service. Situated in the vibrant city of Peoria, Arizona, we pride ourselves on maintaining a welcoming environment that not only satisfies hunger but also cultivates a community of loyal customers. The restaurant reflects a dedication to excellence through its fast, accurate sandwich productions and world-class service, making it a popular choice for locals and visitors alike. Our team is a diverse group of enthusiastic individuals who thrive in a fast-paced setting, united by the... Show More
Job Requirements
- Must be 18 years of age or older
- Valid driver’s license
- Reliable transportation
- Current automobile insurance
- Clean driving record
- Physical stamina to work 50-60 hours per week
- Willingness to work overtime, holidays, and weekends as business dictates
Job Qualifications
- Ability to speak, read and write the English language fluently and clearly
- Strong math abilities including addition, subtraction, fractions, and percentages
- Basic computer skills including proficiency in Excel and Word
- Prior experience in a supervisory role preferred
- Effective communication and leadership skills
- Ability to maintain composure and work efficiently in a fast-paced environment
- Knowledge of food safety and sanitation standards
Job Duties
- Manages a staff of approximately three to fifteen employees
- Provides on-the-job training for all employees
- Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assists in the supervision of preparation, sales and service of food
- Forecasts food items and estimates what amount of each food item is needed per shift
- Supervises food preparation and service operations while on duty
- Ensures that every customer receives world class customer service
- Routes deliveries and supervises drivers to maximize delivery business and speed
- Completes daily food preparation including opening and closing procedures
- Executes systems and procedures with 100% integrity and completeness
- Completes daily and weekly paperwork
- Responsible for 100% of the cash drawers at all times during the shift
- Audits previous shift's systems and procedures for 100% integrity and completeness
- Completes preventive maintenance and upkeep on store's equipment and supplies
- Performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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