
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Located at 25101 N Lake Pleasant Pkwy Ste. 1330, Peoria, AZ 85383, our establishment is a well-regarded restaurant committed to delivering high-quality food and exceptional customer service. Situated in the vibrant city of Peoria, Arizona, we pride ourselves on maintaining a welcoming environment that not only satisfies hunger but also cultivates a community of loyal customers. The restaurant reflects a dedication to excellence through its fast, accurate sandwich productions and world-class service, making it a popular choice for locals and visitors alike. Our team is a diverse group of enthusiastic individuals who thrive in a fast-paced setting, united by the goal of providing memorable dining experiences with each visit.
We are currently seeking a dedicated and experienced Assistant Manager to join our team. This role is pivotal in ensuring the seamless operation of the restaurant during the absence of the General Manager. The Assistant Manager will be responsible for managing a team of three to fifteen employees, overseeing all aspects of restaurant functionality including the preparation, sales, and service of food items. A key part of this role involves not only supervising but also providing on-the-job training to staff to uphold the highest standards of performance and professionalism. The ideal candidate will be adept at managing inventory by ordering, receiving, storing, and issuing food and supplies in a manner that minimizes waste and theft, thereby maintaining operational efficiency.
This position demands a hands-on approach, with daily responsibilities such as completing food preparation tasks, executing opening and closing procedures, and ensuring adherence to established systems with complete integrity. The Assistant Manager must manage daily paperwork meticulously and be accountable for the cash drawer during their shift. Additionally, this role involves supervising delivery operations to maximize business and speed, ensuring every customer interaction leads to a world-class service experience.
Applicants must be capable of managing the physical demands of the role, which includes standing, walking, reaching, lifting up to 50 pounds, and occasionally performing tasks that require climbing, balancing, kneeling, stooping, crouching, or crawling. Strong math skills, proficiency in English, and basic computer knowledge, particularly Excel and Word, are essential for success in this position. Availability to work overtime, weekends, and holidays as needed is required, along with having a valid driver’s license and clean driving record.
The Assistant Manager position is categorized under Team Member jobs and represents a critical role in the overall success and reputation of our restaurant. This opportunity offers an engaging and challenging work environment where leadership skills and operational expertise will be highly valued and rewarded.
We are currently seeking a dedicated and experienced Assistant Manager to join our team. This role is pivotal in ensuring the seamless operation of the restaurant during the absence of the General Manager. The Assistant Manager will be responsible for managing a team of three to fifteen employees, overseeing all aspects of restaurant functionality including the preparation, sales, and service of food items. A key part of this role involves not only supervising but also providing on-the-job training to staff to uphold the highest standards of performance and professionalism. The ideal candidate will be adept at managing inventory by ordering, receiving, storing, and issuing food and supplies in a manner that minimizes waste and theft, thereby maintaining operational efficiency.
This position demands a hands-on approach, with daily responsibilities such as completing food preparation tasks, executing opening and closing procedures, and ensuring adherence to established systems with complete integrity. The Assistant Manager must manage daily paperwork meticulously and be accountable for the cash drawer during their shift. Additionally, this role involves supervising delivery operations to maximize business and speed, ensuring every customer interaction leads to a world-class service experience.
Applicants must be capable of managing the physical demands of the role, which includes standing, walking, reaching, lifting up to 50 pounds, and occasionally performing tasks that require climbing, balancing, kneeling, stooping, crouching, or crawling. Strong math skills, proficiency in English, and basic computer knowledge, particularly Excel and Word, are essential for success in this position. Availability to work overtime, weekends, and holidays as needed is required, along with having a valid driver’s license and clean driving record.
The Assistant Manager position is categorized under Team Member jobs and represents a critical role in the overall success and reputation of our restaurant. This opportunity offers an engaging and challenging work environment where leadership skills and operational expertise will be highly valued and rewarded.
Job Requirements
- Must be 18 years of age or older
- Valid driver’s license
- Reliable transportation
- Current automobile insurance
- Clean driving record
- Physical stamina to work 50-60 hours per week
- Willingness to work overtime, holidays, and weekends as business dictates
Job Qualifications
- Ability to speak, read and write the English language fluently and clearly
- Strong math abilities including addition, subtraction, fractions, and percentages
- Basic computer skills including proficiency in Excel and Word
- Prior experience in a supervisory role preferred
- Effective communication and leadership skills
- Ability to maintain composure and work efficiently in a fast-paced environment
- Knowledge of food safety and sanitation standards
Job Duties
- Manages a staff of approximately three to fifteen employees
- Provides on-the-job training for all employees
- Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assists in the supervision of preparation, sales and service of food
- Forecasts food items and estimates what amount of each food item is needed per shift
- Supervises food preparation and service operations while on duty
- Ensures that every customer receives world class customer service
- Routes deliveries and supervises drivers to maximize delivery business and speed
- Completes daily food preparation including opening and closing procedures
- Executes systems and procedures with 100% integrity and completeness
- Completes daily and weekly paperwork
- Responsible for 100% of the cash drawers at all times during the shift
- Audits previous shift's systems and procedures for 100% integrity and completeness
- Completes preventive maintenance and upkeep on store's equipment and supplies
- Performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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