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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $22.75
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Job Description
SONIC Drive-In is an iconic American fast-food restaurant known for its unique drive-in service, quality food, and vibrant customer experience. Established for decades, SONIC prides itself on delivering a fun and memorable treat to communities across the nation with its famous hot burgers, cold shakes, and signature drinks like the Cherry Limeade. Catering to families, friends, and individuals, SONIC blends a nostalgic atmosphere with modern efficiency to create a dining experience that stands apart in the competitive quick-service restaurant (QSR) industry.
As a leader in the fast-food segment, SONIC has built a reputation based on quality, consistency, and in... Show More
As a leader in the fast-food segment, SONIC has built a reputation based on quality, consistency, and in... Show More
Job Requirements
- One to two years of prior restaurant management experience
- QSR experience highly preferred
- High school diploma or equivalent preferred
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Strong interpersonal and organizational skills
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- One to two years of prior restaurant management experience
- QSR experience highly preferred
- High school diploma or equivalent preferred
- Strong leadership and communication skills
- Ability to manage multiple tasks effectively
- Commitment to providing excellent customer service
- Enthusiasm for training and developing team members
Job Duties
- Manage all aspects of the restaurant including people, operations, profits, and sales in conjunction with the General Manager
- Provide quality food in a clean, safe, and efficient manner
- Hire, train, manage, and develop crew members
- Ensure exceptional customer service and enjoyable experiences
- Maintain compliance with health and safety standards
- Foster a positive work environment and teamwork
- Support continuous learning and advancement opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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