You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $72,113.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Dental Insurance
Retirement Plan
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu offerings and commitment to customer satisfaction. Established as one of the leading fast-food brands, Wendy's operates thousands of locations worldwide, including numerous franchise locations. Each Wendy's restaurant is dedicated to providing an exceptional dining experience through a focus on quality food, friendly service, and community involvement. Wendy's franchises operate independently and may have varying compensation, benefits, and career growth opportunities, offering a dynamic and entrepreneurial work environment for employees and managers alike.
This particular job opportunity is with one of Wendy's many franchisees located at... Show More
This particular job opportunity is with one of Wendy's many franchisees located at... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Strong leadership and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Basic math and computer skills
- Ability to stand for extended periods
- Excellent communication skills
- Valid food handler's permit or willingness to obtain
Job Qualifications
- Previous experience in restaurant management or a similar leadership role
- Strong leadership and communication skills
- Ability to train and develop team members
- Knowledge of restaurant operations and business management
- Customer service orientation
- Problem-solving skills
- High school diploma or equivalent
Job Duties
- Help run a million-dollar business through high energy and high standards
- Understand the right way to do business and help the team act accordingly
- Assist with building bench strength by developing successful crew and shift supervisors
- Maintain a team atmosphere
- Oversee daily restaurant operations ensuring efficiency and quality
- Manage staffing schedules and labor costs
- Address customer concerns and ensure customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: