Assistant Manager

Located at 11411 S Twenty Mile Rd, Parker, CO, this establishment is a dynamic restaurant committed to delivering exceptional dining experiences through high-quality food and exemplary customer service. Known for its dedication to operational excellence and customer satisfaction, the restaurant fosters an environment where employees are empowered, trained, and motivated to perform their best. This commitment has built a loyal customer base and a reputation for reliability and quality in the local dining community.

We are currently seeking a dedicated Assistant Manager to join our team. In this pivotal role, you will oversee all restaurant operations during the General Manager's absence. The Assistant Manager is responsible for ensuring that customers receive fast, accurate sandwiches and world-class customer service while maintaining a clean and organized shift across all functions of the restaurant. This role covers managing staff, maintaining inventory accuracy, supervising food preparation and service, and ensuring adherence to all operational procedures.

This position requires a hands-on leader capable of managing teams ranging from three to 15 employees. The Assistant Manager will deliver on-the-job training and delegate important responsibilities such as ordering, receipt, storage, and distribution of food and supplies to minimize waste and prevent theft. Forecasting food consumption and managing labor and equipment resources efficiently are also key components of this role.

As the frontline leader during shifts, you will supervise food preparation and service operations, assist during peak hours to maintain efficiency, route deliveries, and oversee delivery drivers to maximize business and speed. Responsibilities also include completing opening and closing procedures, managing cash drawers, and conducting audits to ensure systems and procedures are followed with 100% integrity and completeness.

The position requires a strong aptitude in math, computer software such as Excel and Word, and outstanding communication skills in English, both written and verbal. Physical demands include abilities such as standing, walking, lifting up to 50 pounds, and occasional climbing or balancing. Our ideal candidate is willing to work overtime, holidays, and weekends as needed and must have a valid driver's license, reliable transportation, current automobile insurance, and a clean driving record.

This is an excellent opportunity for a proactive and organized individual looking to advance their career within the restaurant industry while contributing to a thriving dining establishment recognized for its operational standards and customer service excellence. Join us and be part of a team that values dedication, integrity, and quality service. The pay range is competitive within the industry and the job ID for reference is 9443132.