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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Employee training programs
flexible schedule
Retirement Plan
performance bonuses
Job Description
Located at 11411 S Twenty Mile Rd, Parker, CO, this establishment is a dynamic restaurant committed to delivering exceptional dining experiences through high-quality food and exemplary customer service. Known for its dedication to operational excellence and customer satisfaction, the restaurant fosters an environment where employees are empowered, trained, and motivated to perform their best. This commitment has built a loyal customer base and a reputation for reliability and quality in the local dining community.
We are currently seeking a dedicated Assistant Manager to join our team. In this pivotal role, you will oversee all restaurant operations during the General Manag... Show More
We are currently seeking a dedicated Assistant Manager to join our team. In this pivotal role, you will oversee all restaurant operations during the General Manag... Show More
Job Requirements
- Must be at least 18 years of age
- Valid driver’s license
- Reliable transportation
- Current automobile insurance
- Clean driving record
- Physical stamina to work 50-60 hours per week
- Ability to speak, read and write English fluently
- Willingness to work overtime, holidays and weekends
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk and hear
- Capability to perform physical activities including climbing, balancing, stooping, kneeling, crouching or crawling
- Ability to lift up to 50 pounds
- Willingness to maintain 100 percent integrity in executing systems and procedures
Job Qualifications
- Strong math abilities including addition, subtraction, fractions and percentages
- Proficiency in personal computer use including Excel and Word
- Excellent English communication skills in speaking, reading and writing
- Leadership skills with experience in staff management
- Experience in food service or restaurant operations is preferred
Job Duties
- Manages a staff of approximately three to 15 employees
- Provides on-the-job training for all employees
- Delegates and is responsible for ordering, receipt, storage and issuing of food, labor, equipment, cleaning and paper supplies while minimizing loss
- Assists in supervising preparation, sales and service of food
- Forecasts food items and estimates consumption per shift
- Supervises food preparation and service operations and assists during rush periods to maintain efficiency
- Ensures every customer receives world-class customer service
- Routes deliveries and supervises drivers to maximize delivery business and speed
- Completes daily food preparation including opening and closing procedures
- Executes systems and procedures with 100 percent integrity and completeness
- Completes daily and weekly paperwork
- Responsible for 100 percent of cash drawers during the shift
- Audits previous shift's systems and procedures
- Completes preventive maintenance and upkeep on equipment and supplies
- Performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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