Assistant Manager

Wingstop is a dynamic and rapidly growing restaurant chain that specializes in delivering a unique flavor experience centered around fresh, made-to-order chicken wings. Established in 1994, Wingstop has become a beloved brand known for its bold, mouthwatering flavors and exceptional customer service. With a commitment to quality food, fast-paced service, and a fun environment, Wingstop has positioned itself as a leader in the casual dining and quick-service restaurant industry. The company prides itself on fostering a team-oriented atmosphere where every employee plays a critical role in creating memorable dining experiences for guests. Wingstop’s mission is to serve the world flavor by combining great food with outstanding service, and every team member, from front-line crew to management, contributes to this goal.

The Assistant Manager role at Wingstop in Fayetteville, NC, is a full-time position offering an hourly pay range of $16 to $18 per hour. This role is integral to the success of the restaurant’s operations, as the Assistant Manager acts as a key leader supporting the General Manager. They help ensure that daily operations run smoothly, manage team dynamics, maintain brand standards, and uphold the restaurant’s commitment to excellent guest service. This position requires an individual who is passionate about leadership and operational excellence and who thrives in a fast-paced and customer-focused environment. The Assistant Manager not only supports the team by coaching, training, and leading by example but also takes initiative by stepping into various roles when needed to keep the restaurant efficient and vibrant.

In addition to overseeing the operational aspects, the Assistant Manager is responsible for managing shift schedules, inventory control, cleanliness, and cost management including labor, waste, and food expenses. This role demands someone with strong communication skills and the ability to foster a positive team culture that promotes collaboration and high performance. The position also involves stepping up to lead the restaurant confidently during the absence of the General Manager, ensuring continuity and maintaining high operational standards. Physically demanding, the role requires the ability to engage in manual tasks such as lifting, stocking, and moving equipment, reflecting the fast-paced and active nature of the restaurant business. Wingstop offers comprehensive benefits including medical, dental, and vision insurance, along with a 401(k) retirement plan, supporting the well-being and future security of its employees. This is an excellent opportunity for those seeking to grow their management career within a respected and rapidly expanding food service company, one that values flavor, teamwork, and operational excellence.