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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
Job Description
Bricktown Brewery is a well-established restaurant known for its welcoming atmosphere and high-quality dining experience, focusing on delivering exceptional food and beverage service. As a part of the restaurant industry, Bricktown Brewery combines a passion for craft beer and excellent culinary offerings to create memorable guest experiences. The establishment prides itself on maintaining rigorous standards of service, food preparation, and safety, consistently striving to meet guests' expectations while promoting a safe, efficient, and enjoyable environment for both guests and employees.
The Restaurant Manager role at Bricktown Brewery is pivotal to ensuring the smooth operation of the front of t... Show More
The Restaurant Manager role at Bricktown Brewery is pivotal to ensuring the smooth operation of the front of t... Show More
Job Requirements
- Must be 21 years of age or older
- Minimum of 1 year working in restaurant environment
- Ability to walk and stand up to 10 hours
- Ability to lift up to 50 pounds
- Ability to reach, bend, stoop, wipe
- Ability to work 50+ hours per week including weekends
- Successful completion of alcohol and food certification within 60 days
- Completion of the Bricktown Brewery Manager in Training program
Job Qualifications
- Minimum of 1 year working in restaurant environment
- Restaurant management experience preferred
- 2 year hospitality degree preferred
- Effective communication skills
- Knowledge of guest service principles
- Aptitude for sales growth
- Knowledge of menu and food and beverage preparation
- Coaching and performance management capabilities
- Ability to analyze financial information and adhere to budget
- Ability to make decisions in a fast paced environment
- Knowledge of restaurant equipment and health codes
- Time management skills
- Proficiency in Ctuit, Aloha POS, Excel, Word, Ops Analytica, Outlook
Job Duties
- Execute daily restaurant operations including supervision of hourly team members
- Assist General Manager with execution of sales initiatives and goals
- Support FOH operations including systems adherence, health inspections, order guides, sales services, quality control of beer and food order safety and sanitation
- Oversee presentation of food to ensure adherence to company specifications
- Monitor compliance with health and safety regulations
- Maintain building, equipment and supply levels through contacting contractors and utilizing basic maintenance skills
- Handle guest complaints promptly and professionally
- Ensure a safe working and guest environment, complete accident reports when necessary
- Communicate team member issues to management
- Sign off FOH and BOH team members at shift end
- Follow company procedures including crisis situations
- Complete Manager in Training projects as assigned
- Assist in programs and systems such as MIT program and hourly training
- Assist management team with employee scheduling
- Support General Manager in financial, HR, and payroll duties
- Follow cash handling and security procedures
- Monitor expenditures, invoice entry and sales projections
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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