Assistant Manager

Bakersfield, CA, USA|Onsite

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

flexible scheduling

retirement savings plan

Job Description

KFC is a globally recognized fast-food restaurant chain known for its delicious fried chicken and commitment to quality and customer satisfaction. As a prominent player in the quick-service restaurant industry, KFC has established a reputation for providing a consistently enjoyable dining experience across its numerous locations worldwide. The restaurant located at 11935 Rosedale Hwy, Bakersfield, CA, operates as an independently owned and operated franchise, offering local management and customer-focused service while adhering to the brand’s high standards. KFC is dedicated to fostering a positive work environment and providing opportunities for career growth within the restaurant management field. The culture emphasizes... Show More

Job Requirements

high school diploma or equivalent
prior experience in restaurant or food service management preferred
ability to lift heavy items ranging from 25 to 85 pounds
ability to stand for extended periods
hearing in normal range must be present due to auditory alarms for some cooking equipment
ability to handle cash and perform counting tasks
ability to read and comprehend menus, manuals and training aids
manual dexterity for packing food containers and cleaning
ability to work with others in somewhat confined spaces
commitment to maintaining safety around high temperature equipment, boiling water and hot shortening
ability to maintain confidentiality of company operating procedures and results

Job Qualifications

high school diploma or equivalent
prior experience in restaurant or food service management preferred
strong leadership and communication skills
ability to work in a fast-paced environment
knowledge of restaurant operations and food safety standards
ability to mentor and develop team members
basic cash handling and counting skills
proficiency in scheduling and inventory management

Job Duties

Partner with the restaurant general manager on success metrics and lead restaurant team to reach goals
ownership of the guest experience that includes friendly interactions, a clean restaurant and hot and fresh meals
grow and mentor team through training and hiring
effectively communicate goals, promotions, business updates, etc
lead the overall positive and collaborative family environment
may include preparing work schedules
may include ordering food and supplies
may include preparing daily paperwork
may include making daily deposits
employee on-the-job training

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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