
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
retirement savings plan
Job Description
KFC is a globally recognized fast-food restaurant chain known for its delicious fried chicken and commitment to quality and customer satisfaction. As a prominent player in the quick-service restaurant industry, KFC has established a reputation for providing a consistently enjoyable dining experience across its numerous locations worldwide. The restaurant located at 11935 Rosedale Hwy, Bakersfield, CA, operates as an independently owned and operated franchise, offering local management and customer-focused service while adhering to the brand’s high standards. KFC is dedicated to fostering a positive work environment and providing opportunities for career growth within the restaurant management field. The culture emphasizes teamwork, customer service excellence, and maintaining a clean and safe dining environment.
The Assistant Manager role at this KFC location is designed as a crucial stepping stone for individuals aspiring to advance their careers in restaurant management. This role is ideal for motivated leaders who are eager to develop their skills while actively contributing to the restaurant’s success and creating memorable experiences for guests. The Assistant Manager works closely with the Restaurant General Manager, supporting the achievement of operational goals and ensuring the delivery of high-quality food and exceptional customer service.
This position involves a wide range of responsibilities, including team leadership, guest experience oversight, employee training, and operational support activities such as scheduling, inventory control, and financial transactions. The Assistant Manager plays an integral role in mentoring and growing the restaurant team, promoting a collaborative and family-oriented work atmosphere. By leading through example, the Assistant Manager helps maintain the high standards for cleanliness, food quality, and service that KFC customers expect.
Furthermore, success in this role requires a goal-oriented mindset, excellent communication skills, and the ability to manage various tasks in a fast-paced environment. The Assistant Manager must possess strong organizational abilities and demonstrate a commitment to safety and confidentiality. This position may also require physical tasks such as lifting heavy items, standing for extended periods, and monitoring kitchen equipment to ensure a safe workplace.
Applicants should be aware that although this KFC restaurant operates as a franchise, the franchisee is the sole employer responsible for employment decisions and practices. Prospective employees will benefit from a supportive environment that encourages development and may request accommodations during the application process if needed. KFC is an equal opportunity employer and welcomes applicants from diverse backgrounds to join its team, promoting inclusiveness and fairness throughout the hiring and employment process. This role offers a unique chance to advance one's leadership skills within a respected brand recognized worldwide for its commitment to quality and customer focus.
The Assistant Manager role at this KFC location is designed as a crucial stepping stone for individuals aspiring to advance their careers in restaurant management. This role is ideal for motivated leaders who are eager to develop their skills while actively contributing to the restaurant’s success and creating memorable experiences for guests. The Assistant Manager works closely with the Restaurant General Manager, supporting the achievement of operational goals and ensuring the delivery of high-quality food and exceptional customer service.
This position involves a wide range of responsibilities, including team leadership, guest experience oversight, employee training, and operational support activities such as scheduling, inventory control, and financial transactions. The Assistant Manager plays an integral role in mentoring and growing the restaurant team, promoting a collaborative and family-oriented work atmosphere. By leading through example, the Assistant Manager helps maintain the high standards for cleanliness, food quality, and service that KFC customers expect.
Furthermore, success in this role requires a goal-oriented mindset, excellent communication skills, and the ability to manage various tasks in a fast-paced environment. The Assistant Manager must possess strong organizational abilities and demonstrate a commitment to safety and confidentiality. This position may also require physical tasks such as lifting heavy items, standing for extended periods, and monitoring kitchen equipment to ensure a safe workplace.
Applicants should be aware that although this KFC restaurant operates as a franchise, the franchisee is the sole employer responsible for employment decisions and practices. Prospective employees will benefit from a supportive environment that encourages development and may request accommodations during the application process if needed. KFC is an equal opportunity employer and welcomes applicants from diverse backgrounds to join its team, promoting inclusiveness and fairness throughout the hiring and employment process. This role offers a unique chance to advance one's leadership skills within a respected brand recognized worldwide for its commitment to quality and customer focus.
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant or food service management preferred
- ability to lift heavy items ranging from 25 to 85 pounds
- ability to stand for extended periods
- hearing in normal range must be present due to auditory alarms for some cooking equipment
- ability to handle cash and perform counting tasks
- ability to read and comprehend menus, manuals and training aids
- manual dexterity for packing food containers and cleaning
- ability to work with others in somewhat confined spaces
- commitment to maintaining safety around high temperature equipment, boiling water and hot shortening
- ability to maintain confidentiality of company operating procedures and results
Job Qualifications
- high school diploma or equivalent
- prior experience in restaurant or food service management preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of restaurant operations and food safety standards
- ability to mentor and develop team members
- basic cash handling and counting skills
- proficiency in scheduling and inventory management
Job Duties
- Partner with the restaurant general manager on success metrics and lead restaurant team to reach goals
- ownership of the guest experience that includes friendly interactions, a clean restaurant and hot and fresh meals
- grow and mentor team through training and hiring
- effectively communicate goals, promotions, business updates, etc
- lead the overall positive and collaborative family environment
- may include preparing work schedules
- may include ordering food and supplies
- may include preparing daily paperwork
- may include making daily deposits
- employee on-the-job training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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