
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Career advancement opportunities
flexible scheduling
employee recognition programs
Job Description
KFC is one of the world's most renowned fast-food restaurant chains, famous for its fried chicken and distinctive recipe that sets it apart in the quick-service restaurant industry. Operating globally with thousands of locations, KFC maintains a strong presence by delivering quality food, prompt service, and a welcoming atmosphere to millions of guests daily. This particular opportunity is with a KFC franchise located at 1699 E. Noble Ave, Visalia, CA, giving candidates a chance to join a vibrant team dedicated to delivering excellent guest experiences and contributing to the success of a well-established brand. This position offers an employment opportunity at a franchise-operated restaurant, where the franchisee takes sole responsibility for all hiring and employment matters.
The role of Assistant Manager at this KFC franchise is a dynamic and crucial position that serves as a stepping stone for a career in restaurant management. It is perfectly suited for individuals eager to develop leadership skills within a fast-paced and customer-focused environment. The Assistant Manager partners closely with the Restaurant General Manager to achieve success metrics and to lead the restaurant team toward reaching business goals. This hands-on role involves overseeing operational functions, ensuring a consistently excellent guest experience characterized by friendly interactions, cleanliness, and the delivery of hot, fresh meals.
This position not only emphasizes operational oversight but also highlights the importance of growing and mentoring team members. The Assistant Manager is instrumental in training and hiring efforts, cultivating a positive and collaborative workplace atmosphere that aligns with KFC's core values. This role offers rich opportunities for personal and professional development as it builds competencies in team leadership, communication, and restaurant operations management.
Key responsibilities include working with the manager on schedules, food and supply ordering, paperwork, and cash handling. The position demands a goal-oriented mindset and the ability to thrive in a demanding yet rewarding environment. Candidates are expected to uphold high standards in customer service, cleanliness, and food quality, all while leading by example to inspire the team. Physical requirements such as the ability to perform some heavy lifting, extended standing, and maintaining safety practices around hot equipment are also part of the day-to-day duties.
KFC values punctual attendance, enthusiasm, and a dedication to maintaining an inviting guest environment. The Assistant Manager role is more than just a management job; it is a path to gaining valuable experience and advancing within the restaurant management hierarchy.
The role of Assistant Manager at this KFC franchise is a dynamic and crucial position that serves as a stepping stone for a career in restaurant management. It is perfectly suited for individuals eager to develop leadership skills within a fast-paced and customer-focused environment. The Assistant Manager partners closely with the Restaurant General Manager to achieve success metrics and to lead the restaurant team toward reaching business goals. This hands-on role involves overseeing operational functions, ensuring a consistently excellent guest experience characterized by friendly interactions, cleanliness, and the delivery of hot, fresh meals.
This position not only emphasizes operational oversight but also highlights the importance of growing and mentoring team members. The Assistant Manager is instrumental in training and hiring efforts, cultivating a positive and collaborative workplace atmosphere that aligns with KFC's core values. This role offers rich opportunities for personal and professional development as it builds competencies in team leadership, communication, and restaurant operations management.
Key responsibilities include working with the manager on schedules, food and supply ordering, paperwork, and cash handling. The position demands a goal-oriented mindset and the ability to thrive in a demanding yet rewarding environment. Candidates are expected to uphold high standards in customer service, cleanliness, and food quality, all while leading by example to inspire the team. Physical requirements such as the ability to perform some heavy lifting, extended standing, and maintaining safety practices around hot equipment are also part of the day-to-day duties.
KFC values punctual attendance, enthusiasm, and a dedication to maintaining an inviting guest environment. The Assistant Manager role is more than just a management job; it is a path to gaining valuable experience and advancing within the restaurant management hierarchy.
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or retail management preferred
- Ability to work in a fast-paced environment
- Capable of some heavy lifting (up to 85 pounds)
- Ability to stand for extended periods
- Good hearing within normal range
- Basic math and reading skills
- Ability to work collaboratively in confined spaces
- Maintain confidentiality of company procedures
- Punctual attendance
- Enthusiastic and positive attitude
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant or retail management preferred
- Strong leadership and communication skills
- Ability to work in fast-paced environment
- Knowledge of cash handling procedures
- Ability to train and mentor staff
- Goal-oriented mindset
Job Duties
- Partner with the restaurant general manager on success metrics and lead restaurant team to reach goals
- Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot and fresh meals
- Grow and mentor team through training and hiring
- Effectively communicate goals, promotions, business updates, etc
- Lead the overall positive and collaborative family environment
- Prepare work schedules
- Order food and supplies
- Prepare daily paperwork
- Make daily deposits
- Employee on-the-job training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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