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Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Employee assistance program
Job Description
The establishment seeking an Assistant Manager is a restaurant located at 1569 Falls River Dr, Loveland, CO. This restaurant operates within the foodservice industry, focusing on delivering quality food products and outstanding customer service. The company is committed to maintaining high standards by ensuring fast, accurate sandwich preparation and world-class customer interaction. With an emphasis on operational excellence, the restaurant takes pride in a clean, organized environment conducive to both employees and patrons.
As an Assistant Manager, the successful candidate will play a pivotal role in the daily operations of the restaurant, stepping in when the General M... Show More
As an Assistant Manager, the successful candidate will play a pivotal role in the daily operations of the restaurant, stepping in when the General M... Show More
Job Requirements
- Must be 18 years of age
- valid driver’s license
- reliable transportation
- current automobile insurance
- clean driving record
- physical stamina to work 50-60 hours per week
- willingness to work overtime, holidays, weekends as business dictates
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, hear, see close and distant objects
- occasionally able to climb, balance, stoop, kneel, crouch, crawl
- able to lift up to 50 pounds
Job Qualifications
- Strong communication skills in English
- proficiency in math including addition, subtraction, fractions, and percentages
- experience with computer software such as Excel and Word
- leadership abilities to manage a team effectively
- prior experience in food service or restaurant management preferred
- ability to work under pressure during busy periods
- problem-solving skills
- valid driver’s license and clean driving record
Job Duties
- Manages a staff of approximately three to 15 employees
- provides on-the-job training for all employees
- delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- assists in the supervision of preparation, sales and service of food
- forecasts food items
- estimates what amount of each food item is needed
- estimates what amount of each food item will be consumed per shift
- supervises food preparation and service operations while on duty
- assists in Shopper during rush periods to ensure the maintenance of restaurant efficiency
- ensures that every customer receives world class customer service
- routes deliveries and supervises drivers to maximize delivery business and speed
- completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
- completes closing procedures
- executes systems and procedures with 100% integrity and completeness
- completes daily and weekly paperwork
- responsible for 100% of the cash drawers at all times during the shift
- audits previous shift's systems and procedures for 100% integrity and completeness
- completes preventive maintenance and upkeep on store's equipment and supplies
- performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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