Assistant Manager

The establishment seeking an Assistant Manager is a restaurant located at 1569 Falls River Dr, Loveland, CO. This restaurant operates within the foodservice industry, focusing on delivering quality food products and outstanding customer service. The company is committed to maintaining high standards by ensuring fast, accurate sandwich preparation and world-class customer interaction. With an emphasis on operational excellence, the restaurant takes pride in a clean, organized environment conducive to both employees and patrons.

As an Assistant Manager, the successful candidate will play a pivotal role in the daily operations of the restaurant, stepping in when the General Manager is not available. This position carries significant responsibility for managing the team, overseeing food preparation, sales, service, and ensuring that every guest experiences superior service. The role involves supervising a staff of approximately three to fifteen employees, providing on-the-job training, delegating tasks related to ordering and inventory, and managing labor efficiently to reduce waste and theft.

The Assistant Manager will also be involved in forecasting food needs, estimating consumption rates per shift, and maintaining operational efficiency during rush periods. The job requires managing the delivery routes and supervising drivers to maximize business speed and effectiveness. This role demands strong leadership skills to maintain excellent customer service standards, complete daily food preparation such as opening and closing procedures, slicing meats and vegetables, and bread production. Additionally, the Assistant Manager is responsible for executing company systems and procedures with integrity, completing necessary paperwork, and managing cash drawers meticulously during shifts. Equipment maintenance and store upkeep are also expected duties, ensuring the restaurant's continuous smooth operation.

This role demands a candidate with strong mathematical abilities, proficiency in computer software like Excel and Word, and excellent communication skills, particularly in English. Physical stamina is essential due to the job's demands, including standing, walking, lifting up to 50 pounds, and occasionally climbing or crouching. Flexibility to work overtime, weekends, holidays, as business demands, is also mandatory. The role also requires a valid driver's license, reliable transportation, and a clean driving record due to delivery supervision responsibilities. Overall, this position offers a dynamic and challenging environment for those passionate about delivering exceptional food service and leading a motivated team in a fast-paced restaurant setting.