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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
flexible schedule
Job Description
Located at 14155 W Bell Rd Ste. 103 in Surprise, AZ, this establishment is a well-regarded restaurant known for delivering quality food and outstanding customer service. As part of a dynamic and community-focused dining environment, it prides itself on maintaining high standards in food preparation and customer satisfaction. The restaurant operates with a commitment to creating an enjoyable experience for every guest, offering fast, accurate service and a clean, organized setting that reflects its professionalism and attention to detail. The team here is dedicated to excellence, making it a sought-after place both for patrons and potential employees looking to grow... Show More
Job Requirements
- Must be 18 years of age or older
- must have a valid driver's license
- reliable transportation
- current automobile insurance
- clean driving record
- physical stamina to work 50 to 60 hours per week
- willingness to work overtime, holidays, weekends as business dictates
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, hear, and have visual acuity such as close, distance, peripheral vision and depth perception
- ability to occasionally climb, balance, stoop, kneel, crouch or crawl
- ability to lift up to 50 pounds
- willingness to comply with all job responsibilities and safety protocols
Job Qualifications
- Strong math abilities in addition, subtraction, fractions, and percentages
- ability to speak, read and write English fluently
- proficient in use of personal computer and software such as Excel and Word
- previous experience in restaurant management preferred
- excellent leadership and interpersonal skills
- ability to supervise and train staff
- strong organizational and multitasking abilities
- effective communication skills
Job Duties
- Manages a staff of approximately three to 15 employees
- provides on-the-job training for all employees
- delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- assists in the supervision of preparation, sales and service of food
- forecasts food items
- estimates what amount of each food item is needed
- estimates what amount of each food item will be consumed per shift
- supervises food preparation and service operations while on duty
- assists In Shopper during rush periods to ensure the maintenance of restaurant efficiency
- ensures that every customer receives world class customer service
- routes deliveries and supervises drivers to maximize delivery business and speed
- completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
- completes closing procedures
- executes systems and procedures with 100% integrity and completeness
- completes daily and weekly paperwork
- responsible for 100% of the cash drawers at all times during the shift
- audits previous shift's systems and procedures for 100% integrity and completeness
- completes preventive maintenance and upkeep on store's equipment and supplies
- performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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