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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
prescription plan
paid training program
Vacation leave
sick leave
Direct Deposit
Company matching 401(k) plan
Retention bonus
Job Description
Wendy's is a leading fast-food restaurant chain known for its fresh, quality food offerings and commitment to customer satisfaction. Founded in 1969, Wendy's has grown to become one of the largest and most recognizable fast-food brands globally, with a strong focus on providing a fun, family-friendly environment to both its customers and team members. With over $12 billion in sales, Wendy's operates numerous franchised and company-owned locations, emphasizing innovation, quality service, and a rewarding work environment. This particular job opportunity is with a Wendy's franchise located at 145 Broadway, Paterson, NJ 07505, which operates independently from company-owned stores and may... Show More
Job Requirements
- High school diploma or GED
- one or more years of restaurant management experience
- open and flexible work availability
- demonstrated ability to lead and manage a team in a fast-paced environment
- excellent problem solving and decision making skills
- ability to stand for long periods
- ability to bend, kneel, and lift 25 to 50 pounds
- ability to use headset and general restaurant equipment
- ability to work in a fast-paced environment with exposure to noise, heat, and cold
- ability to come to work promptly and regularly
- ability to take direction and work well with others
- ability to accomplish multiple tasks within established timeframes
- ability to concentrate and perform duties accurately
- ability to learn and apply policies and procedures
- ability to react productively to change
- ability to complete all applicable training programs
Job Qualifications
- High school diploma or GED
- some college education is a plus
- one or more years of restaurant management experience
- strong leadership and interpersonal skills
- excellent problem solving and decision making abilities
- ability to work efficiently in a fast-paced environment
- demonstrated ability to build and maintain effective teams
Job Duties
- Train and supervise crew members
- monitor and reinforce food safety standards and procedures
- interact with customers to ensure superior service
- execute cost control systems
- maintain a clean and welcoming restaurant environment
- support and collaborate with the General Manager
- lead and manage team dynamics in a fast-paced setting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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