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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career opportunities
Bonus opportunities
Company 401k plan
sick pay
Holiday pay
Paid vacation
uniforms
fun work environment
flexible schedules
Direct Deposit
Instant paycard
Tenure Recognition
Referral Bonus
Employee Recognition Program
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals, commitment to quality, and outstanding customer service. With a reputation built on providing memorable dining experiences, Wendy's focuses on creating joy and opportunity through food, family, and community. The brand has successfully established itself as a leader in the fast-food industry by consistently delivering value and innovation. Wen-Robb, LLC is a dedicated franchisee operating 10 Wendy's restaurants within the Peachtree City, Fayetteville, Griffin, Barnesville, and Atlanta areas of Georgia. As a smaller franchise organization, Wen-Robb, LLC prioritizes a family-like atmosphere where employees are valued, supported, and... Show More
Job Requirements
- Minimum of 1 year of Assistant Manager experience
- Flexibility to work 50 hours per week, including rotating shifts, weekends and holidays
- Valid Driver's License in good standing
- Consent to background screening
- Demonstrated leadership and team management skills in a fast-paced environment
- Excellent problem solving and decision making skills
- Customer service focus
Job Qualifications
- Minimum of 1 year of Assistant Manager experience
- Experience in high volume food service concepts preferred
- Demonstrated ability to effectively lead and manage a team
- Strong interpersonal and communication skills
- Excellent problem solving and decision making skills
- Results oriented and customer service focused
- Valid Driver's License in good standing
Job Duties
- Overseeing restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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