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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
bonus program
Free Shift Meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
PerkSpot Discount Program
Community involvement
charitable involvement
Job Description
Dunkin' is a globally recognized leader in the quick-service restaurant industry, known for its delicious coffee, donuts, and wide array of breakfast items. Established as a premier destination for on-the-go customers, Dunkin' has a deep commitment to quality, customer service, and community involvement. The company prides itself on supporting its team members, valuing each individual as a vital ingredient to its success. Dunkin' fosters an inclusive work environment where employees are encouraged to grow, develop leadership skills, and achieve both personal and professional goals. This is reflected in the various programs and benefits that the company offers, focusing on continuous... Show More
Job Requirements
- 18 years of age or older per applicable law
- at least six months of management experience in retail, restaurant, or hospitality
- exceptional time management skills
- attention to detail
- ability to work early morning shifts starting at 4 am
- flexibility to accommodate schedule variations
- readiness to work in a fast-paced environment
Job Qualifications
- minimum six months of retail, restaurant, or hospitality management experience
- strong leadership and communication skills
- exceptional time management and attention to detail
- ability to work early morning shifts starting at 4 am
- flexibility to maintain open availability for schedule changes
- commitment to excellent guest service
Job Duties
- assist the Restaurant Manager in day-to-day restaurant operations
- ensure every shift runs smoothly
- support local store marketing to achieve sales and profit goals
- lead team members through performance management and training initiatives
- maintain high standards of guest service
- contribute to inventory and supply management
- address customer concerns promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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