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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid training
Paid Time Off
401(k) Plan
Referral Bonus
opportunities for promotion
Flexible spending account
Daily Pay
Free Meals
Job Description
Wendy's is a prominent and well-established fast-food restaurant chain known for its commitment to quality, service, and a welcoming dining experience. Founded in 1969, Wendy's has grown to become one of the world's largest hamburger chains, with thousands of locations internationally. As a franchise-based business model, many of its restaurants are independently owned and operated, allowing them to tailor their compensation, benefits, and career development opportunities to the specific needs of their team members and local communities.
This particular opportunity is with a Wendy's franchise location at 3524 West Broadway in Council Bluffs, Iowa. The franchise maintains the high ... Show More
This particular opportunity is with a Wendy's franchise location at 3524 West Broadway in Council Bluffs, Iowa. The franchise maintains the high ... Show More
Job Requirements
- High school diploma or equivalent
- Previous management or supervisory experience preferred
- Ability to work flexible hours including nights, weekends and holidays
- Strong communication skills
- Ability to lead and motivate a team
- Reliable and professional demeanor
- Basic computer skills
Job Qualifications
- Excellent interpersonal skills
- Proven leadership ability
- Experience in team building and staff development
- Knowledge of food handling and safety standards
- Strong organizational and time management skills
- Ability to manage financial controls
- Experience in a fast-paced restaurant environment
Job Duties
- Overseeing restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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