Assistant Manager

Dine Brands Global, Inc., headquartered in Pasadena, California, is a leading global restaurant company that operates and supports three well-known dining brands: Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. Boasting over 3,500 restaurants across 20 international markets as of late 2025, Dine Brands has established itself as one of the largest full-service restaurant companies in the world. The company recently expanded into the fast-casual dining sector in 2022, reflecting its innovative approach and adaptable business model. Their commitment to nurturing the world's most beloved restaurant brands through creativity, collaboration, and accountability positions Dine Brands as an industry leader with a strong vision for growth and service excellence.

This role is designed for candidates eager to join a dynamic team within Applebee's Neighborhood Grill + Bar at the Moore, Oklahoma location. The position offers full-time employment with a competitive yearly salary ranging from $42,000 to $55,000, complemented by a quarterly bonus plan based on performance. The successful candidate will play a vital role in maintaining operational excellence, ensuring guests receive exceptional dining experiences, and contributing to the restaurant's financial success. As part of a team that values openness and authenticity, this position emphasizes leadership, employee development, and customer engagement within a fast-paced, collaborative environment.

The core responsibilities revolve around supervising daily restaurant operations, enforcing safety and security protocols, and achieving high standards in food quality and presentation. The role also requires strong guest interaction skills to address and resolve complaints promptly, thereby enhancing customer satisfaction. Furthermore, the position includes supervising, training, and developing staff to meet and exceed Applebee’s standards while motivating the team to reach daily operational goals. The candidate will assist with inventory management and cost control, directly impacting the restaurant's profitability. In addition, the role demands effective communication to act as a liaison between staff, vendor partners, and corporate teams. Flexibility in work hours, including nights, weekends, and holidays, along with the physical ability to lift and carry up to 50 pounds, are essential components of this position.