Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Same Day Pay
flexible schedules
Growth and development
Free Meals
Retirement Plan
group health insurance

Job Description

Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality and fresh ingredients. Established with the award-winning slogan "Quality is our Recipe," Wendy's has grown to become one of the top names in the quick-service restaurant industry. The company focuses on delivering not only great-tasting food but also excellent customer service that keeps guests returning. With a strong culture built around innovation, community involvement, and employee development, Wendy's emphasizes creating a positive work environment where team members can thrive and grow.

This opportunity is with one of Wendy's many franchisees located at 820 US Route 1, Woodbridge, NJ 07095. This role is ideal for those looking to join an established brand offering competitive benefits and career progression opportunities. Wendy's franchise units operate independently when it comes to compensation, benefits, and career programs, which may differ from company-owned locations. Prospective candidates are encouraged to learn more about the company culture and career paths by visiting related resources such as frostyjobs.com.

The Assistant Manager role at Wendy's is a dynamic leadership position within the restaurant. As an Assistant Manager, you will serve as a role model and coach for your team, helping to foster a positive and successful work environment. Your primary objective is to uphold high operational standards while ensuring both team member growth and customer satisfaction. This position demands high energy, excellent organizational abilities, proficient time management, and strong communication skills.

The Assistant Manager plays a critical role in daily business operations through effective staff development and leadership by example. You will oversee the scheduling and performance of team members, ensure that food safety and quality standards are maintained, and assist in managing inventory and sales performance. A key part of the job is also to provide excellent customer service and quickly resolve any issues that arise. This role offers the chance to be part of a well-established company that is continually growing and values its employees highly.

Wendy's supports its employees with a range of benefits, including same-day pay, flexible schedules, growth and development opportunities, free meals, retirement plans (with eligibility requirements), and group health insurance (with eligibility requirements). The company prides itself on nurturing diversity and inclusion within the workplace, recognizing that a diverse team drives innovation and success.

Joining Wendy's as an Assistant Manager means embracing both leadership and service to deliver an exceptional dining experience to customers while advancing your career in the restaurant industry. This position offers a unique blend of interpersonal interaction, operational management, and team leadership, perfect for those passionate about restaurant management and guest satisfaction.

Job Requirements

  • high school diploma or equivalent
  • previous management experience in a restaurant or retail setting
  • ability to work flexible schedules including weekends and evenings
  • strong communication and leadership skills
  • proficiency in time management and organizational tasks
  • ability to handle stressful situations calmly
  • commitment to providing excellent customer service

Job Qualifications

  • experience in restaurant or retail management
  • strong leadership and team development skills
  • excellent communication and interpersonal skills
  • ability to manage time and organize effectively
  • knowledge of food safety practices
  • high school diploma or equivalent
  • ability to work flexible hours
  • customer service experience

Job Duties

  • lead and coach team members to ensure store success
  • manage daily restaurant operations with high energy and standards
  • oversee scheduling and staff performance
  • maintain food quality and safety standards
  • handle customer service and resolve issues promptly
  • assist in inventory management and sales tracking
  • promote a positive and productive work environment

Job Criteria

Experience

Mid Level (3-7 years)


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