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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.95 - $26.39
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique as it owns and operates all its restaurants in North America and Europe. The company is celebrated not only for its innovative approach to fast food but also for its commitment to sustainability, digital innovation, and customer-centric service. Chipotle has differentiated itself by shifting the fast-food paradigm; focusing... Show More
Job Requirements
- Ability to stand and walk around the restaurant for 10 hours a day
- Ability to lift 50lbs (25kgs)
- Ability to work in a fast-paced kitchen environment
- Strong communication skills
- Willingness to work evening and weekend shifts
- Commitment to work approximately 50 hours per week including overtime
- High school diploma or equivalent
Job Qualifications
- Previous restaurant management experience preferred including scheduling, P&L management, food safety, sales forecasting, recruiting
- Friendly and enthusiastic attitude
- Passion for growth with a desire to learn the General Manager position
- Genuine enthusiasm for people development and leading others
- A Guest Obsessed passion for hospitality
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
- Train and develop crew members utilizing Chipotle's training tools and resources
- Ensure digital orders are delivered accurately and on time
- Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Work a standard 50-hour workweek with applicable overtime paid, including evening and weekend shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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