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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
performance-based bonuses
competitive pay
Free Meals
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Job Description
YCH Wendy's is a rapidly growing quick service restaurant franchise committed to delivering exceptional dining experiences through quality food and excellent customer service. As part of a well-established and trusted brand, YCH Wendy's prides itself on its dedication to maintaining high standards in food quality, customer satisfaction, and workplace safety. Operating in a fast-paced industry, YCH Wendy's focuses on both the enjoyment of customers and the professional development of its team members, ensuring that every visit to Wendy's is memorable for the right reasons.
Located at 2703 E Tremont Ave in Bronx, NY, this particular franchise represents the vibrant ... Show More
Located at 2703 E Tremont Ave in Bronx, NY, this particular franchise represents the vibrant ... Show More
Job Requirements
- High school diploma or GED
- at least 1 year in a restaurant, retail, or customer service role
- supervisory experience preferred
- ability to multitask, motivate a team, and resolve customer concerns with professionalism
- physical stamina for fast-paced environment and lifting up to 50 lbs
- availability to work various shifts including weekends
- reliable transportation to travel to different locations
- willingness to complete ServSafe certification during training
Job Qualifications
- High school diploma or GED
- at least 1 year in a restaurant, retail, or customer service role
- supervisory experience preferred
- leadership skills including ability to multitask, motivate a team, and resolve customer concerns professionally
- physical stamina to handle fast-paced environment and lift up to 50 lbs
- flexibility to work various shifts including weekends
- willingness to complete ServSafe certification during training
Job Duties
- Lead by example by modeling exceptional customer service, teamwork, and professionalism
- run smooth shifts overseeing daily operations, ensuring food quality, cleanliness, and safety standards are met
- coach and develop team members by providing training, guidance, and support
- drive results by collaborating with the General Manager to meet business goals and maintain operational excellence
- problem-solve on the fly by addressing challenges with a calm, solutions-oriented approach
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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