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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $180,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401k
Paid vacation
Employee Meals
bonus program
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and outstanding customer service. Since its inception, Wendy's has built a reputation for offering a wide variety of menu options that cater to diverse tastes while maintaining a commitment to quality and value. As a leader in the quick-service restaurant industry, Wendy's continuously seeks talented individuals who are passionate about excellence, teamwork, and career growth within a dynamic environment. The company is renowned not only for its food offerings but also for creating a workplace culture that emphasizes respect, recognition, and personal and professional development.
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Job Requirements
- High school diploma or equivalent
- Minimum of 1 year of management experience
- Availability to work flexible hours including nights and weekends
- Ability to stand for extended periods
- Strong customer service orientation
- Ability to work in a team environment
- Effective decision-making and problem-solving skills
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a fast-food or retail environment preferred
- Strong leadership and interpersonal skills
- Excellent communication and organizational abilities
- Ability to work in a fast-paced, team-oriented setting
- Proficiency with basic computer applications
- Knowledge of food safety and sanitation standards
Job Duties
- Lead and motivate restaurant team members to achieve operational and financial goals
- Ensure superior customer service and maintain high standards of quality and cleanliness
- Manage staffing schedules to optimize labor costs and meet business needs
- Oversee inventory control and ordering to minimize waste and maximize profitability
- Enforce health, safety, and sanitation policies in compliance with regulations
- Conduct training and development programs to enhance employee skills and performance
- Implement strategies to increase sales and promote restaurant initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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