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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $62,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Beau Jo's Management Company is a well-established restaurant management company renowned for delivering exceptional dining experiences through its network of vibrant and customer-focused restaurants. Committed to high standards of service and profitability, Beau Jo's emphasizes meticulous adherence to company policies, providing a supportive and dynamic work environment for its employees. The company is dedicated to fostering growth and development within its team, ensuring that every opportunity for professional advancement is actively pursued and supported. Known for blending classic hospitality with innovative operational strategies, Beau Jo's continually seeks individuals who can contribute to its vision of excellence in the restaurant industry.... Show More
Job Requirements
- Minimum of 1 year working in restaurant environment
- Ability to be self-starter
- Strong interpersonal skills
- Strong organizational skills
Job Qualifications
- Minimum of 1 year working in restaurant environment
- Ability to be self-starter
- Strong interpersonal skills
- Strong organizational skills
Job Duties
- Supervise shift operations
- Strictly follow company cash handling procedures
- Complete opening and closing duties
- Promptly and professionally handle guest comments
- Communicate all employee issues and complaints to management team through Red Book or one-on-one
- Write schedules weekly
- On-going employee development using one-on-ones
- Performance reviews on an ongoing basis
- Follow and understand company procedures at all times including crisis situations
- Maintain performance standards and motivate team through positive role modeling
- Departmental responsibilities, i.e. Bar Manager, Server Manager, Host Manager
- Interview, hire and train personnel on-going
- Practice safe food handling procedures and enforce safety procedures in restaurant
- Understand and report workers’ compensation and general liability claims using proper procedures
- Required to make appropriate decisions in a fast paced environment
- Other functions assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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