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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
career opportunities
Bonus opportunities
Company 401k plan
Sick and holiday pay
Paid vacation
uniforms
fun, energetic work environment
flexible schedules
Direct Deposit
Instant paycard
Tenure Recognition
Referral Bonus
Employee Recognition Program
Job Description
Wendy's is a well-known global fast-food giant, celebrated for its commitment to quality food and exceptional customer service. Established in 1969 by Dave Thomas, Wendy's has grown to become one of the largest quick-service restaurant chains worldwide. The brand prides itself on its fresh, made-to-order menu options and a welcoming atmosphere that appeals to families and individuals alike. With a focus on innovation and consistent quality, Wendy's ensures that each guest has a memorable dining experience. The company places a strong emphasis on employee development, providing robust training programs and promotional opportunities that encourage career growth within the organization.
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Job Requirements
- Minimum of 1 year of assistant manager experience
- Flexibility to work 50-hours per week, rotating shifts, including weekends and holidays
- Valid driver’s license in good standing
- Consent to background screening
- Demonstrated ability to lead and manage a team in a fast-paced environment
- Excellent problem solving and decision making skills
Job Qualifications
- Minimum of 1 year of assistant manager experience
- Experience in high volume food service concepts preferred
- Strong leadership and interpersonal skills
- Ability to build and lead a cohesive team
- Excellent problem solving and decision making skills
- Results oriented and customer service focused
- Valid driver’s license in good standing
Job Duties
- Oversee restaurant’s daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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