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Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $24.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and development programs
Career advancement opportunities

Job Description

Flynn Group, founded by Greg Flynn, began as a franchise operator with the acquisition of eight Applebee's restaurants in 1999. Over the past two decades, Flynn Group has expanded significantly, becoming the largest Applebee's franchisee in the world with over 460 Applebee's locations across 24 states. The company has grown not just by opening new stores but also by acquiring other franchise operators, laying a strong foundation for further growth and diversification.

Today, Flynn Group is recognized as the largest franchise operator worldwide and oversees a diverse portfolio of premier restaurant and fitness brands including Applebee's, Arby's, Panera Brea... Show More

Job Requirements

  • Minimum 2-3 years restaurant management experience
  • ability to work various shifts including weekends
  • ability to stand and move for up to 10 hours
  • ability to safely lift up to 50 pounds
  • ability to read and write to facilitate communication
  • possess finger and hand dexterity for using small tools and equipment

Job Qualifications

  • At least 2-3 years restaurant management experience
  • Serve Safe Food and Serve Safe Alcohol certifications are a plus
  • strong leadership skills
  • excellent problem-solving ability
  • effective communication skills
  • ability to handle stress in a fast-paced environment
  • experience with inventory and scheduling
  • knowledge of safety and sanitation regulations

Job Duties

  • Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit
  • cultivates a culture in accordance with the Flynn Applebee's Premier Card of core values and beliefs
  • ensures immediate response and correction of all verbal guest complaints
  • ensures guest contact as a priority with required table visits
  • maintains departmental inventory levels
  • ensures product preparation and presentation meet company standards by performing line checks
  • effectively schedules employees to meet sales demands
  • maintains effective safety and security programs
  • promotes and leads restaurant organization, cleanliness, and sanitation
  • performs routine maintenance and reports needed repairs
  • promotes quality recruitment and referrals of team member and management candidates
  • promotes Flynn Applebee's training procedures for new managers
  • helps maintain a trained staff through orientation, training, meetings, and policy implementation
  • participates in employee development using one-on-one and performance documentation
  • assesses efficiency and provides regular feedback
  • monitors employee performance and manages disciplinary actions
  • assures compliance with company policies and laws
  • controls departmental costs
  • drives food and liquor inventories and ensures completion
  • prepares and submits accurate daily paperwork
  • assures sanitation standards meet or exceed health and company standards
  • provides a role model for managers and employees
  • develops self in store-related technology
  • works in all positions and assists team members as needed
  • uses Management Development Program for leadership growth

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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