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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
401(k) Plan
Job Description
KFC is a globally recognized quick-service restaurant brand known for its signature fried chicken and exceptional customer service. Operating under a franchise model, individual KFC restaurants are independently owned and operated, offering unique opportunities within a globally established framework. This structure allows for a dynamic and entrepreneurial environment where franchisees manage day-to-day operations tailored to their community's needs while leveraging the strength of a trusted brand. KFC's commitment to quality, cleanliness, and customer satisfaction has established it as a leader in the fast-food industry. The brand prides itself on fostering a family-like atmosphere among its team members and delivering a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or retail management preferred
- Ability to lead and motivate a team
- Strong communication skills
- Must be punctual and reliable
- Ability to perform physical tasks including lifting between 25 and 85 pounds and extended standing
- Ability to hear in the normal range to respond to auditory alarms
- Basic math and cash handling skills
- Must maintain confidentiality of company operations
- Ability to read menus, manuals, and training materials
- Ability to work cooperatively in confined spaces
- Willingness to maintain safety protocols around hot equipment
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or retail management preferred
- Strong leadership and interpersonal skills
- Excellent communication abilities
- Ability to work in a fast-paced environment
- Customer service oriented
- Basic knowledge of cash handling
- Ability to train and mentor staff
- Problem-solving skills
- Ability to maintain confidentiality
- Physical capability for extended standing and lifting
Job Duties
- Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
- Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot and fresh meals
- Grow and mentor team through training and hiring
- Effectively communicate goals, promotions, business updates, etc
- Lead the overall positive and collaborative family environment
- May include preparing work schedules
- May include ordering food and supplies
- May include preparing daily paperwork
- May include making daily deposits
- Employee on-the-job training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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