Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
recognition programs
Bonuses
Job Description
Checkers & Rally's is a leading fast-food restaurant chain widely recognized for its commitment to providing exceptional dining experiences through quick service and high-quality food. Established as a powerhouse in the Quick Service Restaurant (QSR) segment, Checkers & Rally's operates numerous franchises across various locations, striving to maintain its reputation as a favorite dining destination for customers seeking tasty, affordable meals served promptly. The brand focuses on delivering excellent customer service and fostering an engaging work environment that empowers employees and franchisees alike. With a strong emphasis on community values and operational excellence, Checkers & Rally's endeavors to not only satisfy guests but also cultivate an inclusive atmosphere where team members can thrive and grow professionally.
The Assistant Manager role at Checkers & Rally's is a critical position designed to support the General Manager in executing the strategic and operational plans of the restaurant. This role is essential for ensuring optimal restaurant performance by focusing on driving sales and maximizing profitability while promoting guest satisfaction. The Assistant Manager collaborates closely with the General Manager to implement company policies and procedures, train and motivate staff, maintain safety and cleanliness standards, and ultimately create a welcoming and efficient restaurant environment. This position requires a dynamic individual who can effectively manage day-to-day operations in a fast-paced setting, demonstrating leadership abilities and a commitment to company values such as integrity, service, excellence, and courage to grow.
The Assistant Manager is responsible for a variety of functions ranging from team management to operational oversight. Candidates will assist in interviewing and selecting team members who fit the company culture, while also ensuring that all training programs are administered to uphold operational standards and enhance guest experience. This role also involves firsthand involvement in resolving customer complaints, enforcing safety and hygiene policies, and providing continual coaching and development opportunities for team members. Working at Checkers & Rally's means becoming part of a dedicated team that prioritizes performance excellence, personal growth, and rewarding experiences, both for employees and guests.
Employment in this role typically requires a flexible schedule, as the nature of the restaurant environment demands working extended hours and adapting to a fast-changing operational atmosphere. Checkers & Rally's offers competitive compensation along with comprehensive benefits, including medical and dental plans, and various recognition programs geared towards fostering motivation and rewarding outstanding contributions. This position is ideal for candidates passionate about hospitality and restaurant management, looking to advance their career within a supportive and growth-oriented company structure.
The Assistant Manager role at Checkers & Rally's is a critical position designed to support the General Manager in executing the strategic and operational plans of the restaurant. This role is essential for ensuring optimal restaurant performance by focusing on driving sales and maximizing profitability while promoting guest satisfaction. The Assistant Manager collaborates closely with the General Manager to implement company policies and procedures, train and motivate staff, maintain safety and cleanliness standards, and ultimately create a welcoming and efficient restaurant environment. This position requires a dynamic individual who can effectively manage day-to-day operations in a fast-paced setting, demonstrating leadership abilities and a commitment to company values such as integrity, service, excellence, and courage to grow.
The Assistant Manager is responsible for a variety of functions ranging from team management to operational oversight. Candidates will assist in interviewing and selecting team members who fit the company culture, while also ensuring that all training programs are administered to uphold operational standards and enhance guest experience. This role also involves firsthand involvement in resolving customer complaints, enforcing safety and hygiene policies, and providing continual coaching and development opportunities for team members. Working at Checkers & Rally's means becoming part of a dedicated team that prioritizes performance excellence, personal growth, and rewarding experiences, both for employees and guests.
Employment in this role typically requires a flexible schedule, as the nature of the restaurant environment demands working extended hours and adapting to a fast-changing operational atmosphere. Checkers & Rally's offers competitive compensation along with comprehensive benefits, including medical and dental plans, and various recognition programs geared towards fostering motivation and rewarding outstanding contributions. This position is ideal for candidates passionate about hospitality and restaurant management, looking to advance their career within a supportive and growth-oriented company structure.
Job Requirements
- High School Diploma or General Education Degree (GED)
- Food Safety Certified
- 1-2 years restaurant management experience preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong interpersonal and verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High School Diploma or General Education Degree (GED) - preferred
- Food Safety Certified
- 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong interpersonal and verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Building sales and profits by promoting Guest satisfaction and managing restaurant operations
- Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager
- Assisting with interviewing and hiring the right Team Members
- Ensuring policy and procedures are being followed on shifts
- Training Team Members on operations, Company policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to Team Members on their performance
- Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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