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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
401(k) with Company Match
Paid Time Off
short-term disability
long-term disability
employee discount
Referral program
tenure awards
promotional opportunities

Job Description

HMC Hospitality Group proudly owns and operates 76 Hooters restaurants spanning Illinois, Florida, Texas, Indiana, and Georgia. As a prominent restaurant group, HMC Hospitality Group also manages two Hoots locations, its fast-casual dining concept, while strategically focusing on expanding the iconic Hooters brand. Founded in 1983 with its first restaurant opening in Clearwater, Florida, Hooters has grown to be synonymous with great food, vibrant atmospheres, and a fun, casual dining experience. Known for a unique beach-themed environment, the restaurants serve a craveable menu that includes seafood, sandwiches, salads, and their world-famous chicken wings.

The group’s mission is to crea... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum 3 years of casual dining management experience
  • strong leadership and people management skills
  • proficient in scheduling, payroll, and inventory management
  • excellent communication skills
  • ability to thrive in fast-paced environments
  • positive attitude and team-oriented mindset
  • availability to work flexible hours including evenings and weekends
  • willingness to foster a fun and engaging workplace

Job Qualifications

  • Minimum 3 years of casual dining management experience
  • strong leadership skills and a positive, can-do attitude
  • working knowledge of scheduling, inventory, training, and all aspects of restaurant management
  • great communication and problem-solving abilities
  • a team-first mindset and a love for fast-paced environments
  • must be willing to have fun at work

Job Duties

  • Supporting and leading the team to keep operations smooth and guests happy
  • helping manage day-to-day business tasks like scheduling, payroll, and inventory
  • leading by example and keeping the team motivated, upbeat, and focused
  • keeping the energy high and the service top-notch
  • promoting the brand, boosting sales, and making sure every guest leaves smiling
  • partnering with the General Manager to hit goals and grow the business

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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