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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive base salary
performance-based bonuses
Paid Time Off
free meal each shift
Medical insurance
Dental Insurance
Vision Insurance
Career advancement programs
leadership development programs
Tuition Reimbursement
Scholarship Opportunities
perks and discounts
Free college tuition
Savings Match Program
Hardship assistance
Job Description
KFC, known globally for its iconic fried chicken and distinct Southern flavor, is a leading fast-food restaurant chain that has been bringing joy and flavorful meals to communities for decades. Founded by Colonel Harland Sanders, KFC has grown into a symbol of quality, service, and community connection with thousands of locations worldwide. The brand's commitment is not only to serve great food but also to create meaningful experiences where guests feel welcomed and valued. The culture at KFC emphasizes leadership, teamwork, and ongoing personal and professional growth, making it a vibrant workplace for those passionate about food service and hospitality.Show More
Job Requirements
- 2+ years of restaurant or retail management experience
- strong understanding of cost controls, scheduling, and labor management
- experience reviewing financial reports and making data-driven decisions
- excellent communication skills and confidence in leading, coaching, and resolving conflict
- champion of culture and values-you lead with integrity, inclusivity, and enthusiasm
- knowledge of health, food safety, and workplace compliance standards
- ServSafe certification or ability to obtain
- reliable transportation
- authorization to work in the U.S.
- availability to work a flexible schedule including days, nights, weekends, and holidays
- must be 18 years or older
Job Qualifications
- 2+ years of restaurant or retail management experience
- strong understanding of cost controls, scheduling, and labor management
- experience reviewing financial reports and making data-driven decisions
- excellent communication skills and confidence in leading, coaching, and resolving conflict
- a champion of culture and values-you lead with integrity, inclusivity, and enthusiasm
- knowledge of health, food safety, and workplace compliance standards
- ServSafe certification or ability to obtain
- reliable transportation and authorization to work in the U.S.
- availability to work a flexible schedule including days, nights, weekends, and holidays
- must be 18 years or older
Job Duties
- lead by example with energy, positivity, and professionalism
- coach, train, and mentor team members to consistently deliver an outstanding guest experience
- support team performance evaluations and deliver real-time feedback that helps employees grow
- recognize team achievements and foster a fun, collaborative, inclusive environment
- take charge of daily operations when the RGM is away-making confident decisions and keeping everything on track
- ensure food safety, cleanliness, and operational standards are always met
- monitor team adherence to shift responsibilities and lead by example in guest interactions
- use the KFC Connect Success Routine to model world-class hospitality and service
- assist in recruiting, interviewing, and hiring new talent who live the KFC values
- promote a culture of equity, inclusion, and belonging, where everyone is respected and empowered
- address team concerns or conflicts professionally-resolving issues or escalating when necessary
- support P&L management alongside the RGM-monitoring inventory, labor costs, cash handling, and operational efficiency
- review financial reports and help implement smart strategies to boost profitability
- ensure security protocols and cash control procedures are followed with accuracy and integrity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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