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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
Job Description
The establishment located at 4120 E McCain Blvd 108, North Little Rock, AR 72117, United States, is a well-operating restaurant that prides itself on delivering fast, accurate sandwiches and world-class customer service. As part of a dynamic team, this restaurant is committed to offering high-quality products in a clean, organized environment. The company emphasizes efficiency, proper food handling, and excellent customer experiences to maintain its reputation in the competitive foodservice industry. The restaurant operates with a dedicated management team, including a General Manager and an Assistant Manager, who oversees daily operations during the General Manager's absence to ensure all aspects... Show More
Job Requirements
- must be 18 years of age
- must have a valid driver’s license
- reliable transportation
- current automobile insurance
- clean driving record
- physical stamina to work 50-60 hours per week
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception
- ability to lift up to 50 pounds
- willingness to work overtime, holidays, and weekends as business dictates
Job Qualifications
- ability to speak, read and write English fluently and clearly
- strong math abilities including addition, subtraction, fractions, and percentages
- understanding of personal computer software such as Excel and Word
- leadership and team management skills
- strong organizational and multitasking abilities
- experience in customer service
- excellent communication skills
Job Duties
- manages a staff of approximately three to 15 employees
- provides on-the-job training for all employees
- delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- assists in the supervision of preparation, sales and service of food
- forecasts food items
- estimates what amount of each food item is needed
- estimates what amount of each food item will be consumed per shift
- supervises food preparation and service operations while on duty
- assists in shopper during rush periods to ensure the maintenance of restaurant efficiency
- ensures that every customer receives world class customer service
- routes deliveries and supervises drivers to maximize delivery business and speed
- completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
- completes closing procedures
- executes systems and procedures with 100 percent integrity and completeness
- completes daily and weekly paperwork
- responsible for 100 percent of the cash drawers at all times during the shift
- audits previous shift's systems and procedures for 100 percent integrity and completeness
- completes preventive maintenance and upkeep on store's equipment and supplies
- performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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