
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Located at 3324 Peachtree Rd, Atlanta, GA, this restaurant is a dynamic and customer-focused establishment committed to delivering high-quality food and exceptional service. As a vibrant part of the local dining scene, this restaurant prides itself on fostering a friendly atmosphere where customers enjoy delicious meals prepared with fresh ingredients and served efficiently. The restaurant is well-known for its world-class customer service and fast, accurate sandwich preparation, setting a high standard for both food quality and guest satisfaction. It operates in a fast-paced environment where efficiency and attention to detail are paramount to success. The team-oriented culture encourages collaboration, continuous learning, and growth opportunities for all employees.
The role being offered is that of a Shift Manager, a critical leadership position responsible for managing restaurant operations in the absence of the General Manager. This role requires overseeing various functions from customer service to food preparation and staff supervision, ensuring the seamless execution of daily operations. The Shift Manager will manage a team ranging from three to fifteen employees, providing hands-on training and delegating tasks to maintain smooth service. A key aspect of this position involves managing inventory and supplies carefully to minimize waste and theft, as well as supervising the preparation, sales, and service of food items.
The ideal candidate will be tasked with forecasting food usage per shift, managing deliveries, and ensuring operational standards are met consistently. This role demands strong organizational skills to complete both opening and closing procedures, handle daily paperwork, and maintain cash drawer accountability throughout the shift. Additionally, the Shift Manager will audit previously completed procedures to ensure compliance and assist in equipment maintenance, guaranteeing that the restaurant environment remains safe, clean, and efficient.
Excellent communication skills in English are essential, alongside strong mathematical abilities including addition, subtraction, fractions, and percentages. Knowledge of computer software such as Microsoft Excel and Word is also required to efficiently manage administrative duties. Due to the nature of the work, physical stamina is necessary, as the role includes standing, walking, lifting up to 50 pounds, and occasionally performing physically demanding tasks like climbing and stooping. Shift Managers must be willing to work extended hours, including overtime, holidays, and weekends as business demands. A valid driver's license, reliable transportation, current automobile insurance, and a clean driving record are mandatory due to the supervision of deliveries and drivers.
This position offers an exciting opportunity for candidates who are motivated, organized, and passionate about managing high-quality restaurant operations while fostering a positive customer experience. It is a salaried management role under the category of Management, providing a career path within a reputable restaurant environment in Atlanta. If you thrive in fast-paced settings and possess the leadership skills to manage staff effectively, this role provides the perfect platform to showcase and develop your managerial abilities while contributing to the restaurant's ongoing success.
The role being offered is that of a Shift Manager, a critical leadership position responsible for managing restaurant operations in the absence of the General Manager. This role requires overseeing various functions from customer service to food preparation and staff supervision, ensuring the seamless execution of daily operations. The Shift Manager will manage a team ranging from three to fifteen employees, providing hands-on training and delegating tasks to maintain smooth service. A key aspect of this position involves managing inventory and supplies carefully to minimize waste and theft, as well as supervising the preparation, sales, and service of food items.
The ideal candidate will be tasked with forecasting food usage per shift, managing deliveries, and ensuring operational standards are met consistently. This role demands strong organizational skills to complete both opening and closing procedures, handle daily paperwork, and maintain cash drawer accountability throughout the shift. Additionally, the Shift Manager will audit previously completed procedures to ensure compliance and assist in equipment maintenance, guaranteeing that the restaurant environment remains safe, clean, and efficient.
Excellent communication skills in English are essential, alongside strong mathematical abilities including addition, subtraction, fractions, and percentages. Knowledge of computer software such as Microsoft Excel and Word is also required to efficiently manage administrative duties. Due to the nature of the work, physical stamina is necessary, as the role includes standing, walking, lifting up to 50 pounds, and occasionally performing physically demanding tasks like climbing and stooping. Shift Managers must be willing to work extended hours, including overtime, holidays, and weekends as business demands. A valid driver's license, reliable transportation, current automobile insurance, and a clean driving record are mandatory due to the supervision of deliveries and drivers.
This position offers an exciting opportunity for candidates who are motivated, organized, and passionate about managing high-quality restaurant operations while fostering a positive customer experience. It is a salaried management role under the category of Management, providing a career path within a reputable restaurant environment in Atlanta. If you thrive in fast-paced settings and possess the leadership skills to manage staff effectively, this role provides the perfect platform to showcase and develop your managerial abilities while contributing to the restaurant's ongoing success.
Job Requirements
- Must be 18 years of age
- valid driver's license
- reliable transportation
- current automobile insurance
- clean driving record
- physical stamina to work 50-60 hours per week
- willingness to work overtime, holidays, and weekends as business dictates
Job Qualifications
- Fluency in English, both spoken and written
- strong math abilities including addition, subtraction, fractions, and percentages
- knowledge of Microsoft Excel and Word
- proven leadership and management skills
- experience in restaurant or food service management preferred
- ability to train and develop staff
- excellent communication skills
- ability to work in a fast-paced environment
- physical stamina to perform required duties
Job Duties
- Manages a staff of approximately three to 15 employees
- provides on-the-job training for all employees
- delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- assists in the supervision of preparation, sales and service of food
- forecasts food items
- estimates what amount of each food item is needed
- estimates what amount of each food item will be consumed per shift
- supervises food preparation and service operations while on duty
- assists in shopper during rush periods to ensure the maintenance of restaurant efficiency
- ensures that every customer receives world class customer service
- routes deliveries and supervises drivers to maximize delivery business and speed
- completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
- completes closing procedures
- executes systems and procedures with 100% integrity and completeness
- completes daily and weekly paperwork
- responsible for 100% of the cash drawers at all times during the shift
- audits previous shift's systems and procedures for 100% integrity and completeness
- completes preventive maintenance and upkeep on store's equipment and supplies
- performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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