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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Located at 3324 Peachtree Rd, Atlanta, GA, this restaurant is a dynamic and customer-focused establishment committed to delivering high-quality food and exceptional service. As a vibrant part of the local dining scene, this restaurant prides itself on fostering a friendly atmosphere where customers enjoy delicious meals prepared with fresh ingredients and served efficiently. The restaurant is well-known for its world-class customer service and fast, accurate sandwich preparation, setting a high standard for both food quality and guest satisfaction. It operates in a fast-paced environment where efficiency and attention to detail are paramount to success. The team-oriented culture encourages collaboration, continuous... Show More
Job Requirements
- Must be 18 years of age
- valid driver's license
- reliable transportation
- current automobile insurance
- clean driving record
- physical stamina to work 50-60 hours per week
- willingness to work overtime, holidays, and weekends as business dictates
Job Qualifications
- Fluency in English, both spoken and written
- strong math abilities including addition, subtraction, fractions, and percentages
- knowledge of Microsoft Excel and Word
- proven leadership and management skills
- experience in restaurant or food service management preferred
- ability to train and develop staff
- excellent communication skills
- ability to work in a fast-paced environment
- physical stamina to perform required duties
Job Duties
- Manages a staff of approximately three to 15 employees
- provides on-the-job training for all employees
- delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- assists in the supervision of preparation, sales and service of food
- forecasts food items
- estimates what amount of each food item is needed
- estimates what amount of each food item will be consumed per shift
- supervises food preparation and service operations while on duty
- assists in shopper during rush periods to ensure the maintenance of restaurant efficiency
- ensures that every customer receives world class customer service
- routes deliveries and supervises drivers to maximize delivery business and speed
- completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
- completes closing procedures
- executes systems and procedures with 100% integrity and completeness
- completes daily and weekly paperwork
- responsible for 100% of the cash drawers at all times during the shift
- audits previous shift's systems and procedures for 100% integrity and completeness
- completes preventive maintenance and upkeep on store's equipment and supplies
- performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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