Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Paid vacation
Career advancement opportunities
Job Description
Taco Bueno is a well-established restaurant chain known for its commitment to delivering delicious Mexican-inspired cuisine and an outstanding customer experience. As a company, Taco Bueno prides itself on creating a welcoming environment where guests are treated like family, ensuring each visit is memorable through personalized service, quality food, and a clean, inviting atmosphere. Operating numerous locations across various regions, Taco Bueno fosters a culture of teamwork, leadership development, and community engagement. The company continually invests in its people and operations to maintain high standards for food preparation, customer satisfaction, and operational efficiency, making it a popular choice for both customers and employees alike.
The role of Assistant Manager (AM) at Taco Bueno is crucial to the daily success of each restaurant location. Assistant Managers are responsible for enthusiastically leading and motivating the restaurant team to reach the highest levels of customer service satisfaction. Serving as the right hand to the Restaurant Manager, the AM steps in to manage the restaurant during the manager’s absence, overseeing daily operations with a results-oriented approach. This role requires a strong customer service ethos combined with effective team leadership and operational management skills. Assistant Managers ensure that every guest receives friendly, personalized service, freshly prepared food delivered promptly, and experiences the cleanest possible environment.
The Assistant Manager is also responsible for recruiting, training, and developing staff, fostering an environment where employees feel recognized and rewarded for their contributions. This position plays a pivotal role in maximizing sales and profit through effective team scheduling, inventory management, and local marketing efforts. By supervising cash controls, enforcing company policies, and ensuring compliance with safety and security procedures, the Assistant Manager maintains operational excellence at all times. This role offers an excellent opportunity for individuals seeking to grow their leadership career while working in a dynamic, fast-paced restaurant setting with competitive salary and benefits.
The role of Assistant Manager (AM) at Taco Bueno is crucial to the daily success of each restaurant location. Assistant Managers are responsible for enthusiastically leading and motivating the restaurant team to reach the highest levels of customer service satisfaction. Serving as the right hand to the Restaurant Manager, the AM steps in to manage the restaurant during the manager’s absence, overseeing daily operations with a results-oriented approach. This role requires a strong customer service ethos combined with effective team leadership and operational management skills. Assistant Managers ensure that every guest receives friendly, personalized service, freshly prepared food delivered promptly, and experiences the cleanest possible environment.
The Assistant Manager is also responsible for recruiting, training, and developing staff, fostering an environment where employees feel recognized and rewarded for their contributions. This position plays a pivotal role in maximizing sales and profit through effective team scheduling, inventory management, and local marketing efforts. By supervising cash controls, enforcing company policies, and ensuring compliance with safety and security procedures, the Assistant Manager maintains operational excellence at all times. This role offers an excellent opportunity for individuals seeking to grow their leadership career while working in a dynamic, fast-paced restaurant setting with competitive salary and benefits.
Job Requirements
- 1-3 years supervisory or management experience, preferably from a restaurant or retail environment
- Ability to train, guide and lead management staff
- Ability to work with a high degree of independence and discretion
- Ability to work flexible hours
- Good problem solving techniques
- Good writing, verbal, math and interpersonal skills
- Good organization and time management skills
- Valid drivers license with reliable transportation
Job Qualifications
- 1-3 years supervisory or management experience, preferably from a restaurant or retail environment
- Ability to train, guide and lead management staff
- Ability to work with a high degree of independence and discretion
- Good problem solving techniques
- Good writing, verbal, math and interpersonal skills
- Good organization and time management skills
- Valid drivers license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- Trains new management employees to develop and supervise the crew
- Responsible for the overall recruiting and hiring of hourly employees
- Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts
- Works to maximize sales and profits within the restaurant
- Responsible for all cash controls and enforcement of Company policies
- Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- Responsible for ordering, accounting and maintenance of all food and paper inventories
- Assures that all safety and security procedures are followed within the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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