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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
This Taco Bell location at 1950 Bricher St, Saint Charles, IL, operates as part of a franchisee-owned establishment. Unlike corporate Taco Bell entities, this franchisee independently manages its own wage and benefits programs and operates autonomously from Taco Bell Corporation and its affiliates. Working for this franchisee means becoming part of an entrepreneurial business where individual franchise owners set their standards, schedules, and employment packages. This particular Taco Bell restaurant is committed to delivering quality food and exceptional customer service, maintaining high standards of cleanliness, safety, and operational excellence, all within the framework set by the broader Taco Bell brand.... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or restaurant management
- ability to work flexible hours including evenings and weekends
- basic math and computer skills
- excellent interpersonal skills
- capacity to handle multiple tasks simultaneously
- legal eligibility to work in the United States
Job Qualifications
- experience in restaurant or fast food management
- ability to lead and motivate a team
- strong communication and customer service skills
- knowledge of food safety standards
- problem-solving skills
- basic administrative and reporting capabilities
- ability to work in a fast-paced environment
Job Duties
- manage great work shifts
- complete administrative duties
- ensure team members, trainers, and shift leads complete assigned duties
- serve safe, quality food
- assist with facility maintenance
- assist with hiring and developing team members and shift leads
- meet health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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