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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $24.75
Work Schedule
Flexible
Benefits
Operations excellence
Training & development
Personal & career growth
comprehensive medical plan
Comprehensive dental plan
recognition programs
Bonuses
Job Description
Checkers & Rally's is a renowned fast-food restaurant chain that is dedicated to making a difference in people’s lives by serving its franchisees, teams, and guests with excellence and passion. As a leading player in the quick service restaurant (QSR) industry, Checkers & Rally's operates with a commitment to high-quality food, outstanding customer service, and a fast-paced dining experience that continues to attract a diverse and enthusiastic customer base. Known for its signature burgers, fries, and shakes, the company prides itself on being a first choice for both guests and employees. The organization fosters a culture of integrity, service, excellence,... Show More
Job Requirements
- high school diploma or general education degree (ged) preferred
- food safety certified
- 1-2 years restaurant management experience, preferably in quick service restaurants (qsr)
- basic math skills
- microsoft office and general systems experience
- strong interpersonal and verbal and written communications skills
- ability to work flexible schedule and extended hours
- high energy to keep up with our fast paced environment
- commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- high school diploma or general education degree (ged) preferred
- food safety certified
- 1-2 years restaurant management experience, preferably in quick service restaurants (qsr)
- basic math skills
- microsoft office and general systems experience
- strong interpersonal and verbal and written communications skills
- ability to work flexible schedule and extended hours
- high energy to keep up with our fast paced environment
- commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- building sales and profits by promoting guest satisfaction and managing restaurant operations
- escalating any concerns or recommendations with the restaurant, employees or guests to the General Manager
- assisting with interviewing and hiring the right team members
- ensuring policy and procedures are being followed on shifts
- training team members on operations, company policies and procedures and guest service
- identifying and responding to complaints and policy and procedure violations
- providing regular feedback and coaching to team members on their performance
- helping ensure the restaurant is a safe, clean and fun environment for our employees and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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