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Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and Development
Job Description
The Assistant Manager role is a critical position within the restaurant industry, responsible for supporting the daily operations and ensuring the delivery of exceptional customer experiences. This role typically exists within quick service restaurants (QSR) or fast food environments known for their fast-paced and customer-centric culture. The hiring establishment operates as a dynamic restaurant that prioritizes food quality, customer satisfaction, and operational efficiency. The company's reputation is built on consistently providing great food alongside friendly and efficient service, making it a popular choice for diners seeking convenience and quality.
In this role, the Assistant Manager is entrusted with overseeing t... Show More
In this role, the Assistant Manager is entrusted with overseeing t... Show More
Job Requirements
- High school diploma or GED
- 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including profit and loss responsibility
- basic personal computer literacy
- must pass background check criteria and drug test
- must have reliable transportation
- able to tolerate standing, walking, lifting up to 50 lbs
Job Qualifications
- High school diploma or GED
- 2-4 years supervisory experience in fast food, quick service restaurant, food service or retail
- profit and loss responsibility experience
- basic personal computer literacy
- strong leadership and communication skills
- track record of people development
- positive attitude
Job Duties
- Shift management - ensure that shift managers and team members complete their tasks
- involved in scheduling shifts and deployment of team
- ensure customers have a positive dining experience
- provide customer support in escalated situations
- supervise employees and train new hires
- develop employees and address performance issues
- ensure excellent service
- ensure food safety environment
- manage inventory and monitor execution of company policies
- optimize profit and control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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