Assistant Manager

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

401(k) Plan

performance bonuses

Career development opportunities

flexible scheduling

Job Description

Our establishment is a vibrant and customer-focused restaurant committed to delivering exceptional dining experiences. With a reputation for quality food and outstanding service, we strive to create an inviting atmosphere where customers feel valued and satisfied. As a leading name in the foodservice industry, we emphasize teamwork, professionalism, and employee development to maintain high standards and foster growth. We take pride in our commitment to food safety, customer satisfaction, and operational excellence, ensuring all aspects of the restaurant run smoothly and efficiently at all times.

The role of Assistant Manager is pivotal within our organizational structure, as it involves ove... Show More

Job Requirements

High school diploma or GED
2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including profit and loss responsibility
basic personal computer literacy
must pass background check criteria and drug test
must have reliable transportation
able to tolerate standing, walking, lifting up to 50 lbs

Job Qualifications

High school diploma or GED
2-4 years supervisory experience in fast food, quick service restaurant, food service or retail environment including profit and loss responsibility
basic personal computer literacy
strong leadership and communication skills
ability to build and lead a motivated team
positive attitude
ability to handle escalated customer support situations effectively

Job Duties

Shift management - ensure that shift managers and team members complete their tasks
scheduling shifts and deployment of team
ensure that customers have a positive dining experience and provide customer support in escalated situations
supervises employees, develops employees and trains new hires
ensure that employees consistently provide excellent service
address performance issues
ensure that the restaurant is a safe place for employees and customers
create a strong food safety environment
manage inventory and monitor the effective execution of company policies
optimize profit and control costs

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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