Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
flexible scheduling
Job Description
Wise Sons Jewish Deli is a celebrated California-inspired deli rooted in San Francisco's Mission District, known for its commitment to authentic Jewish deli cuisine paired with a modern outlook. Established to bring together Jews who love food and food lovers who appreciate Jewish culinary traditions, Wise Sons has grown to operate five vibrant locations and several farmer's market stalls across the Bay Area. The deli prides itself on offering hand-crafted bagels, freshly baked goods, and quality coffee, all served in a welcoming, compact, modern environment that encourages community and connection. Wise Sons stands out as a unique food business that honors deep-rooted culinary traditions while innovating to meet contemporary tastes and lifestyle needs. The company’s expansion across multiple Bay Area locations reflects its popularity and the strong affection customers hold for its offerings and culture.
The Assistant Manager role at Wise Sons Jewish Deli is a pivotal position that combines leadership, operational management, and a passion for hospitality. This position offers the opportunity to be an integral part of a growing, community-focused food business that values quality and authentic experiences. The Assistant Manager supports daily operations by ensuring excellence in food quality and customer service, helping to maintain the deli's reputation as a beloved local institution. In addition to operational oversight, the role demands a capacity to lead and mentor a diverse team, cultivating a positive and productive work environment. This is essential in a deli setting where collaboration between kitchen and front-of-house staff needs to be seamless to provide exceptional, efficient service.
The position also includes inventory management, ordering, and coordination efforts to ensure smooth workflow and stock availability. Given the deli's compact space, the Assistant Manager plays a critical role in optimizing operations during busy periods, ensuring that every aspect from customer interactions to food preparation runs effortlessly. This role requires a hands-on leader who embodies the cultural values of Wise Sons by actively engaging with customers and contributing to the inclusive, spirited atmosphere that defines the brand. Operational responsibilities such as opening and closing duties are part of the daily workflow, emphasizing reliability and comprehensive management skills.
Overall, the Assistant Manager at Wise Sons is more than a management role; it is an opportunity to join a passionate team committed to creating memorable food experiences grounded in tradition and community. The ideal candidate will be energetic, personable, and enthusiastic about joining a business that is truly making its mark in the food scene. Working at Wise Sons means becoming part of a company that cherishes authenticity, quality, and a warm, inviting atmosphere for both employees and guests alike.
The Assistant Manager role at Wise Sons Jewish Deli is a pivotal position that combines leadership, operational management, and a passion for hospitality. This position offers the opportunity to be an integral part of a growing, community-focused food business that values quality and authentic experiences. The Assistant Manager supports daily operations by ensuring excellence in food quality and customer service, helping to maintain the deli's reputation as a beloved local institution. In addition to operational oversight, the role demands a capacity to lead and mentor a diverse team, cultivating a positive and productive work environment. This is essential in a deli setting where collaboration between kitchen and front-of-house staff needs to be seamless to provide exceptional, efficient service.
The position also includes inventory management, ordering, and coordination efforts to ensure smooth workflow and stock availability. Given the deli's compact space, the Assistant Manager plays a critical role in optimizing operations during busy periods, ensuring that every aspect from customer interactions to food preparation runs effortlessly. This role requires a hands-on leader who embodies the cultural values of Wise Sons by actively engaging with customers and contributing to the inclusive, spirited atmosphere that defines the brand. Operational responsibilities such as opening and closing duties are part of the daily workflow, emphasizing reliability and comprehensive management skills.
Overall, the Assistant Manager at Wise Sons is more than a management role; it is an opportunity to join a passionate team committed to creating memorable food experiences grounded in tradition and community. The ideal candidate will be energetic, personable, and enthusiastic about joining a business that is truly making its mark in the food scene. Working at Wise Sons means becoming part of a company that cherishes authenticity, quality, and a warm, inviting atmosphere for both employees and guests alike.
Job Requirements
- High school diploma or equivalent
- Minimum two years experience in food service or hospitality management
- Proven leadership skills with ability to manage and motivate a team
- Strong organizational skills and attention to detail
- Ability to work flexible hours including weekends and holidays
- Physical ability to work on feet for extended periods
- Basic knowledge of food safety and sanitation practices
Job Qualifications
- Previous experience in hospitality or food service management
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of inventory management and ordering processes
- Commitment to delivering exceptional customer service
- Familiarity with Jewish deli cuisine or similar food concepts is a plus
Job Duties
- Support daily operations and maintain high standards for food quality and customer service
- Lead and mentor team members fostering a positive collaborative work environment
- Manage inventory ordering and coordination with kitchen and front-of-house staff
- Ensure compact space runs smoothly during busy periods
- Contribute to company culture by embodying values and connecting with customers
- Assist with opening closing and other operational responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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