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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $78,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Flynn Group, founded by Greg Flynn, embarked on its business journey in 1999 with the acquisition of eight Applebee's restaurants. Over the course of more than two decades, Flynn Group has experienced significant growth, not only through building new stores but also by acquiring other franchise operators, thereby becoming the largest Applebee's franchisee worldwide. Today, Flynn Group owns and operates over 460 Applebee's restaurants across 24 states, establishing a strong presence in the casual dining industry. Flynn Applebee's is one of the seven prestigious brands under the Flynn Group umbrella, which is recognized as the largest franchise operator globally. Beyond... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years of restaurant management experience
- Ability to work various shifts including weekends
- Ability to stand and exert mobility for up to 10 hours
- Ability to safely lift up to 50 pounds
- Strong communication skills including reading and writing
- Finger and hand dexterity
- Willingness to work in multiple restaurant roles
- Commitment to upholding company values and standards
Job Qualifications
- At least 2-3 years restaurant management experience
- Serve Safe Food certification a plus
- Serve Safe Alcohol certification a plus
- Strong leadership and team management skills
- Excellent problem-solving abilities
- Effective communication and interpersonal skills
- Knowledge of restaurant operations and safety standards
- Ability to work in a fast-paced environment
- Commitment to high customer service standards
Job Duties
- Ensures timely, friendly service according to company guidelines
- Cultivates a culture in accordance with Flynn Applebee's core values and beliefs
- Ensures immediate response and correction of all verbal guest complaints
- Ensures guest contact priority with completion of required table visits
- Maintains departmental inventory levels
- Ensures product preparation and presentation meets company standards
- Effectively schedules employees to meet sales demands
- Maintains effective safety and security programs
- Promotes and leads restaurant organization, cleanliness, and sanitation
- Performs routine maintenance and reports needed repairs
- Promotes quality recruitment and referrals of potential team members and management candidates
- Implements Flynn Applebee's training procedures for new managers
- Maintains a trained staff through orientation, training sessions, and employee meetings
- Participates in employee development and performance evaluations
- Provides feedback and assists with employee development areas
- Monitors employee performance and documents disciplinary actions
- Assures compliance with company policies
- Controls cost in assigned department
- Ensures compliance with local, state, and federal laws
- Conducts bi-weekly or weekly food and liquor inventories
- Prepares and submits accurate daily paperwork
- Ensures sanitation standards meet health department and company standards
- Acts as a role model for managers and employees
- Develops self on store-related technology
- Willing and able to work in all restaurant positions as needed
- Uses Management Development Program for leadership growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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