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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
flexible schedule
Job Description
Located in Atlanta, GA, 1574 N Decatur Rd is a bustling restaurant known for delivering exceptional dining experiences through excellent customer service and high-quality food products. This establishment prides itself on creating a welcoming atmosphere where guests can enjoy fast yet careful preparation of sandwiches and other menu items. Known for its commitment to excellence, the restaurant cultivates a professional and efficient environment that ensures every customer receives world-class service. Employees at this location are part of a dynamic team that values cleanliness, organization, and teamwork to maintain smooth operations during every shift.
The role being offered is a manage... Show More
The role being offered is a manage... Show More
Job Requirements
- Must be 18 years of age
- must have a valid driver's license
- must have reliable transportation
- must have current automobile insurance
- must have clean driving record
- must have physical stamina to work 50 to 60 hours per week
- willing to work overtime, holidays, weekends as business dictates
- must be able to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception
- occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds
- must speak, read and write English fluently
Job Qualifications
- Must have strong math abilities in addition, subtraction, fractions, and percentages
- understands use of personal computer of various software such as Excel and Word
- must be able to speak, read and write the English language fluently and clearly
- experience in restaurant management preferred
- strong leadership and team management skills
- knowledge of inventory control and loss prevention
- customer service oriented with ability to maintain high standards
- physical stamina to perform job duties
- valid driver's license with a clean driving record
Job Duties
- Manages a staff of approximately three to 15 employees
- provides on-the-job training for all employees
- delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- assists in the supervision of preparation, sales and service of food
- forecasts food items
- estimates what amount of each food item is needed
- estimates what amount of each food item will be consumed per shift
- supervises food preparation and service operations while on duty
- assists in shopper during rush periods to ensure the maintenance of restaurant efficiency
- ensures that every customer receives world class customer service
- routes deliveries and supervises drivers to maximize delivery business and speed
- completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
- completes closing procedures
- executes systems and procedures with 100 percent integrity and completeness
- completes daily and weekly paperwork
- responsible for 100 percent of the cash drawers at all times during the shift
- audits previous shift's systems and procedures for 100 percent integrity and completeness
- completes preventive maintenance and upkeep on store's equipment and supplies
- performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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