Assistant Manager

Located in Atlanta, GA, 1574 N Decatur Rd is a bustling restaurant known for delivering exceptional dining experiences through excellent customer service and high-quality food products. This establishment prides itself on creating a welcoming atmosphere where guests can enjoy fast yet careful preparation of sandwiches and other menu items. Known for its commitment to excellence, the restaurant cultivates a professional and efficient environment that ensures every customer receives world-class service. Employees at this location are part of a dynamic team that values cleanliness, organization, and teamwork to maintain smooth operations during every shift.

The role being offered is a management position focused on overseeing restaurant functions in the absence of the General Manager. This job is critical for ensuring that the restaurant maintains its high standards of customer service and product quality. The successful candidate will manage a team of three to 15 employees, providing on-the-job training and guidance to foster professional growth and team efficiency. This position demands a hands-on manager who can coordinate food preparation, service, inventory control, and customer relations effectively while maintaining safety and sanitation standards.

The Shift Manager will be responsible for ordering, receiving, storing, and issuing all necessary supplies including food, labor, equipment, cleaning, and paper products. Efficient management of resources is key to minimizing waste and theft, contributing to the restaurant's financial success. On top of daily managerial duties, the Shift Manager will supervise food preparation and sales activities, forecast food consumption per shift, and actively participate in food production tasks such as slicing meat and vegetables and performing opening and closing procedures.

This role also entails ensuring every customer interaction reflects the company's commitment to outstanding service. To maximize delivery business, the Shift Manager routes deliveries and supervises drivers to enhance speed and efficiency. The position requires maintaining 100% integrity and completeness in all systems and procedures, including cash drawer management and auditing previous shifts. Equipment upkeep and preventive maintenance fall under the manager’s responsibilities to guarantee smooth operational flow.

The role demands physical stamina and flexibility with the ability to stand, walk, lift up to 50 pounds, and perform various movements to support a fast-paced work environment. Candidates must be prepared to work overtime, holidays, and weekends as business needs dictate. This position requires a valid driver’s license, reliable transportation, current automobile insurance, and a clean driving record. The ability to communicate clearly in English with strong math skills is essential for success in this multifaceted managerial role. Overall, this is an excellent opportunity for individuals eager to take leadership in a vibrant restaurant setting, delivering top-notch service and high-quality food products while managing a dedicated team toward operational excellence.