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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $50,000.00 - $71,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Profit sharing
Medical insurance
Dental Insurance
Vision Insurance
HSA
short-term disability
long-term disability
Life insurance
hospital indemnity
critical illness insurance
AD&D insurance
Legal benefits
401k with match
Paid vacation
Paid sick leave
Paid Time Off
Job Description
Flynn Group, founded in 1999 by Greg Flynn, embarked on its journey with the acquisition of eight Applebee's restaurants. Over the years, Flynn Group has expanded its footprint significantly, becoming the largest Applebee's franchisee globally. This remarkable growth has been achieved through strategic acquisitions and building new stores, ultimately leading to an impressive portfolio of over 460 Applebee's locations spread across 24 states. Flynn Group's success is deeply rooted in its commitment to operational excellence, strong leadership, and a dedication to customer experience, setting a robust foundation for expansion into multiple brands and industries.
Flynn Applebee's is one of ... Show More
Flynn Applebee's is one of ... Show More
Job Requirements
- At least 2-3 years restaurant management experience
- Serve Safe Food certification is preferred
- Serve Safe Alcohol certification is preferred
- Ability to work various shifts including weekends
- Ability to stand and move for up to ten hours
- Ability to lift up to 50 pounds safely
- Ability to read and write effectively
- Dexterity for using small tools and equipment
Job Qualifications
- At least 2-3 years restaurant management experience
- Serve Safe Food and Serve Safe Alcohol Certifications are a plus
Job Duties
- Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit
- cultivates a culture in accordance with the Flynn Applebee's Premier Card of core values and beliefs
- ensures the immediate response and correction of all verbal guest complaints to self and staff
- ensures guest contact as a priority with completion of required table visits established by Flynn Applebee's standards
- maintains departmental inventory levels
- ensures product preparation and presentation uncompromisingly meeting company standards by performing line checks
- effectively schedules employees to meet sales demands
- maintains effective safety and security programs
- promotes and leads restaurant organization, cleanliness and sanitation
- performs routine maintenance and reports needed repairs to management
- promotes quality recruitment and referrals of potential team members and management candidates
- promotes Flynn Applebee's training procedures for new managers
- helps maintain a trained staff through effective use of orientation, training sessions, employee meetings, and company policies
- participates in employee development using performance documentation and evaluations
- assesses employee efficiency and provides regular feedback
- monitors employee performance and documents disciplinary or corrective actions
- assures compliance with company policies, practices, and procedures
- controls costs in assigned department
- complies with local, state, and federal laws and regulations
- drives bi-weekly/weekly food and liquor inventories at management request and is accountable for completion
- prepares and submits accurate daily paperwork
- assures sanitation standards meet or exceed health department and Flynn Applebee's standards
- provides a role model for managers and employees
- develops self on all store-related technology
- works in all restaurant positions as needed
- uses the Management Development Program for leadership growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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