You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Wendy's logo

ASSISTANT MANAGER

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

401k
Competitive wages
flexible schedules
Advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
bonus program
Uniforms Provided
Vacation pay
Holiday pay
paid training program

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, fresh ingredients, and friendly customer service. Established as a leader in the quick-service restaurant industry, Wendy's focuses on delivering an outstanding dining experience to its customers through innovative menu offerings and efficient restaurant operations. With a strong emphasis on corporate values such as respect, integrity, and teamwork, Wendy's continues to grow and adapt in a competitive market, creating numerous career opportunities for those passionate about the food service industry.

The Assistant Manager role at Wendy's plays a crucial part in supporting the General Manager with day-to-d... Show More

Job Requirements

  • one to three years of restaurant experience
  • experience with supervising and managing staff
  • willingness to work on your feet
  • neat, clean and professional appearance
  • strong work ethic
  • up-beat and engaging personality
  • have your own transportation
  • open availability

Job Qualifications

  • one to three years of restaurant experience
  • experience with supervising and managing staff
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • customer service orientation
  • collaborative nature
  • sense of urgency
  • neat, clean and professional appearance
  • strong work ethic
  • up-beat and engaging personality
  • open availability

Job Duties

  • assist the General Manager in daily restaurant operations
  • train and supervise crew members
  • monitor and reinforce food safety standards and procedures
  • interact with customers to ensure satisfaction
  • execute cost control systems
  • manage staff performance
  • maintain a neat and professional work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man