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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,000.00 - $51,000.00
Work Schedule
Flexible
Benefits
Paid Vacations
opportunities for development and advancement
Education Assistance
Medical insurance
Dental Insurance
vision coverage
Disability insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain that has established itself as a leader in the quick-service restaurant industry. Known for its iconic menu and commitment to customer satisfaction, McDonald's operates thousands of locations worldwide, offering millions of customers delicious food and memorable experiences daily. As a franchise-operated establishment, the specific restaurant hiring for this managerial role is an independently owned business affiliated with this renowned brand. This local franchise benefits from the strong brand recognition and operational support of McDonald's while maintaining autonomy in its day-to-day management and staffing decisions.
The position available is an assistant ma... Show More
The position available is an assistant ma... Show More
Job Requirements
- high school diploma or equivalent
- minimum 18 years of age
- previous managerial experience preferred
- strong leadership and organizational skills
- ability to work flexible hours including weekends and holidays
- excellent customer service skills
- capability to manage multiple departments simultaneously
Job Qualifications
- previous managerial experience preferably in restaurant retail or hospitality
- ability to lead teams effectively
- strong communication and interpersonal skills
- flexible scheduling availability
- positive attitude and team player
- passion for fast paced work environment
- minimum age of 18 years
Job Duties
- lead shifts weekly ensuring fast accurate friendly customer service
- manage assigned systems including training food safety and inventory management
- set goals delegate tasks follow up and report results to general manager
- oversee guest service department to deliver excellent customer experiences
- manage kitchen operations ensuring food quality safety and cost control
- hire train and schedule crew members to meet sales and profit goals
- motivate and recognize crew to maintain high team morale
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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