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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.50 - $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Training and advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
Tuition Reimbursement
Employee Discounts
Free Meals
401(k) retirement plan
bonus program
Job Description
This job opportunity is with a local McDonald's franchisee-owned restaurant, a part of the globally recognized fast-food giant known for its quick service, iconic menu items, and focus on customer satisfaction. McDonald's franchisees operate independently under a license from McDonald's USA, managing their own staffing, scheduling, and daily operations. This means the franchisee is the employer and handles all employment-related matters. Working at McDonald's provides a flexible, dynamic environment with many opportunities for growth and development within the restaurant industry. The company values diversity and inclusivity, ensuring reasonable accommodations for individuals with disabilities throughout the hiring and employment processes.
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Job Requirements
- Be 18 years of age or older
- commitment to workplace safety and excellence
- strong customer support focus
- ability to communicate effectively
- capability to make decisions under pressure
- available for flexible scheduling
- willing to work full-time or part-time shifts
Job Qualifications
- Strong leadership skills
- experience in food service management preferred
- effective communication abilities
- ability to work in a fast-paced environment
- commitment to customer service excellence
- problem-solving skills
- team-oriented mindset
Job Duties
- Lead employee training programs
- manage food safety standards
- oversee inventory management
- delegate tasks effectively to team members
- support General Manager in kitchen operations
- supervise hiring and scheduling of restaurant staff
- ensure high-quality customer service experience
- partner with team to maintain safe and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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