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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Great pay
Schedules that fit your life
Exciting work environment
Career growth opportunities
Job Description
Buffalo Wild Wings is a nationally recognized casual dining restaurant and sports bar chain that offers a dynamic, high-energy environment known for its delicious wings, extensive selection of sauces, and entertaining sports viewing experience. Founded with the vision to create an ultimate sports fan destination, Buffalo Wild Wings continues to grow and expand, establishing itself as a leader in the industry by blending flavorful food with the excitement of live game viewing. The company’s mission focuses on delivering exceptional customer experiences while fostering a friendly and welcoming atmosphere for guests and team members alike. With many locations across the United... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years supervisory or management experience in a restaurant
- knowledge of labor laws, health codes, and safe food handling
- strong leadership and communication skills
- ability to work independently and with discretion
- willingness to work a flexible 50-hour work week
- valid drivers license
- reliable transportation
Job Qualifications
- has general knowledge of labor laws, health codes, safe food handling and sanitation
- high school or equivalent, bachelor's degree a plus
- leadership skills - ability to supervise, train and motivate restaurant personnel
- 2-3 yrs. supervisory or management experience from a restaurant
- ability to work with a high degree of independence and discretion
- ability to work a 50-hour work week
- ability to work flexible hours
- good written, verbal, math and interpersonal skills
- valid drivers license with reliable transportation
- ability to work in a fast-paced environment
- reliable transportation
Job Duties
- manage restaurant FOH - assist the management in leading the restaurant team
- assistant managers are on the front line, operating our restaurants on a day to day basis
- responsible for overseeing the hospitality/take-out/delivery and server performance
- ensure operations are running smoothly while providing the ultimate experience for our sports fans
- lead the in-restaurant marketing initiatives and execute our rewards program
- participates in maximizing sales and profits within the restaurant
- prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- instructs, trains, coaches and develops the FOH restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- assists the management with the recruiting and hiring of hourly employees
- ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts
- responsible for cash controls and enforcement of company policies
- assures that all safety and security procedures are followed within the restaurant
- resolves customer complaints
- trains team in resolving restaurant issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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