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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.50 - $21.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Golden Chick is a renowned fast-food restaurant chain that specializes in serving high-quality fried chicken along with a variety of complementary menu items. Established with a commitment to excellent service and delectable food, Golden Chick has built a loyal customer base across multiple locations. The restaurant is well-known for its welcoming atmosphere, consistency in food quality, and dedication to customer satisfaction. Operating across numerous cities, Golden Chick strives to maintain a reputation as a leader in the quick-service restaurant industry with a focus on delivering a memorable dining experience to all its patrons.
Located at 22002 US Highway... Show More
Located at 22002 US Highway... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or similar supervisory role
- Ability to work flexible hours including evenings, weekends and holidays
- Strong leadership skills and ability to motivate a team
- Excellent communication and organizational abilities
- Knowledge of health and safety regulations
- Ability to manage multiple priorities efficiently
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or leadership role preferred
- Strong communication and interpersonal skills
- Ability to supervise and train team members effectively
- Knowledge of food safety and sanitation regulations
- Basic understanding of cash handling and financial recordkeeping
- Proficiency in conflict resolution and problem-solving
- Commitment to providing excellent customer service
Job Duties
- Provide and coach restaurant staff to provide excellent customer service in a courteous, friendly and attentive manner
- Maintain an awareness of the overall restaurant facility's condition
- notify management of equipment failure or maintenance/supply needs
- perform or direct general housekeeping duties
- Monitor and ensure that all food product areas are stocked, rotated and displayed to ensure freshness, appeal and easy customer access
- Train employees to enter all transactions at the time of purchase at the correct price using the correct keys/codes
- complete all shift sales in accordance with company policies
- Manage accurate cash, sales, food cost, payroll and inventory control records and accounts for variances
- Oversee the activities of restaurant employees as directed by the QSR Supervisor
- Ensure all restaurant employees follow government laws, health and safety codes, inspection standards, and company policies and procedures
- Assist in maintaining a safe environment for employees and customers and protecting company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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